Kentucky Bourbon Sweet Potatoes

3 1/2 lb Canned, vacuum-packed sweet

Potatoes 1 c Sugar

1/3 c Bourbon

1/2 c Butter or margarine

1/2 ts Vanilla extract

2 c Miniature marshmallows

Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones. Don`t use drained, canned in syrup as they are too moist. Preheat oven to 350. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through. Mash sweet potatoes. Add sugar, bourbon, butter and vanilla; beat until well blended. Turn into a 2-quart, shallow baking dish. Sprinkle marshmallows over top. Bake, uncovered, 30 minutes, or until marshmallows are golden. From: McCall`s Great American Recipe Card Collection