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Recipes Dish

Beets in spicy sauce

Beets in Spicy Sauce1 pound beets, cooked1 cup sour cream1 teaspoon Dijon mustard1 tablespoon catsupSalt and pepper to tastePeel beets. Dice small.Combine cream, mustard, catsup, salt and pepper in bowl. Add beets; mix well. Chill until serving time.Y
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Cabbage stroganoff

Cabbage Stroganoff1/2 head cabbage, finely shredded 1 medium sweet onion, sliced and separated into rings 1 teaspoon beef bouillon powder 3 tablespoons butter 1/3 cup sour creamSalt and pepperMelt butter in nonstick skillet. Add onion and saute 1 to 2 minutes o
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Fried grits patties

Fried Grits Patties1/3 cup grits 2 tablespoons all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 large egg 2 cups vegetable oilPaper towelsPrepare grits according to the package directions. Stir in flour, salt, pepper and egg; mix well.In a s
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Fried onion rings

Fried Onion Strings1 large sweet onion 1/2 cup ranch dressing of choice 1/2 cup milk 1 cup all purpose flour 1 teaspoon salt or to taste 1 teaspoon black pepper or to taste 1/4 teaspoon cayenne pepper 2 cups vegetable oilSlice onion into thinnest possib
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Rubies and pearls

Rubies and Pearls (Cranberries and Onions)1 1/2 pounds pearl onionsBoiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4 teaspoon salt (optional) 1/4 teaspoon freshly ground black pepper 1 cup cranberries 1/2 cup chicken broth/p
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Stuffing balls

Stuffing Balls1/2 cup chopped onion1/2 cup chopped celery12 ounces corn, drained8 ounces stuffing mix1/2 teaspoon salt1/4 teaspoon pepper2 eggs1 cup milkSaut? onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into w
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Fried cinnamon apples

Fried Cinnamon Apples4 tablespoons butter or margarine 4 medium size Granny Smith apples 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons waterIn large skillet over medium flame, heat butter.Meanwhile, core and peel apples; cut into 1 inch
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Easy potato dumplings

Easy Potato Dumplings1 cup instant Potato Buds 1 cup hot water 1/2 teaspoon salt 1 egg 1 cup all purpose flourCombine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2 inch fingers or balls with hands. Flour hands occasional
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ABC`s of Vegetables

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Apple & Sweet Potatoes

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Artichokes & Peas

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Asparagus and Pimento

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Asparagus with Bacon

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Asparagus with Mushrooms & Fresh Coriander

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Asparagus with Strawberry Vinaigrette

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Atar Allecha

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Baked Bananas

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Baked Guavas Stuffed with Mushrooms and Olives

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Baked Potato Patties

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Barbecued Eggplant

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Bean Sprouts & Green Onions

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Bean Sprouts with Tomatoes

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Besan Curry

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Bhindi (Okra) Curry

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Bits-O-Barley Polenta

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Bok Choy

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Braised Endive

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Braised Fennel with Rosemary

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Braised Greens with Vinegar & Sesame Seeds

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Braised Vegetables

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Broccoli & Pine Nuts

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Broccoli with Lemon Sauce

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Broccoli with Mustard Dressing

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Brussel Sprout Oriental

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Brussels Sprouts a La Greque

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Bulger Oriental

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Bulgur and Lentil Pilaf

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Buttercup Squash

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CANDIED YAMS

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Carrot & Zucchini Julienne

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