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Hrutka (Easter Cheese)This is a traditional Czechoslovakian Easter food.13 eggs
1 quart milk
Pinch of salt
1 tablespoon granulated sugar
1 teaspoon vanilla extractBeat eggs lightly so all yolks are broken Cook in double boiler until it forms like cheese and liquid separates. Drain well in cheese cloth. Tie to form a ball. Hang from an object until well drained, several hours. (Hang on a spigot with colander under it.) When quite dry, brush with egg yolk mixed with a little milk. Brown in oven for a short time. Keep refrigerated.For serving, slice thin. Very good served with ground cooked beets and horseradish mixed together. Serve cold.

 

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