Chop cooked ingredients. Beat "egg substitute" with salt and mix in. Add yeast. Form into cutlet shapes. Bake on well greased tin in hot oven, 400 degrees.-to brown both sides.( Or you could fry in hot oil or margarine) I like this ser

Preheat oven to 350 degrees. Blend all cake ingredients together with electric mixer. Pour into greased and floured 9" x 12" pan and bake for 30-35 minutes. Cool completely. Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on co

Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired). In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nutmeg. Stir in the bread cubes, pineapple, walnuts and raisins. Spoon into pumpkin shells

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce combine all ingredients

Pre-heat oven at 375o F. Prepare cake. Combine sifted flour, baking powder and sugar. Make a well at the center. Pour eggyolk, pandan extract and vanilla. Mix well. Beat eggwhites til foamy. Gradually add sugar beat till stiff peaks are form. Cut and fold in meringue into the batter mixture and

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir t

Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of

Tie bouquet garni together with kitchen string, or in a cheesecloth bag. Preheat oven to 325F. In a deep ovenproof skillet with a lid, brown bacon over medium high heat, about 3 minutes, and transfer to paper towels to drain. Pour off any fat in the pan. Add 1/2 tb. of the p

In large saucepan, combine sugar, cocoa and salt. Add hot water slowly, mixing well. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk; heat to serving temperature, stirring occasionally. DO NOT boil. Remove from heat; add van

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. HEAT THE MILK to the boiling point while you ribbon the yolks with the sugar; beat with a whisk until canary yellow. Then add the flour and beat again. While whisking, pour the boili

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In a heavy skillet or wide flameproof casserole, heat 2 tablespoons olive oil and saute the eel pieces until well browned on all sides. Remove from the pan and add another tablespoon oil if necessary. Add the onions and fry gently until translucent. Pound the sun dried

Remove the cores of apples such that the apples are intact with a tube like hole right through the centre. Keep the skins of the apples. Mix the sugar, raisins & cinnamon together. Stuff this raisin mixture into the cored apples in the tube like hole. Compact well and wrap

The night before, peel apple, cut into large pea sized chunks, and toss with 2 tablespoons of sugar. Cut or tear croissants into bite size chunks. Combine croissant and apple chunks with milk and raisins. Toss to distribute ingredients. Cover and refrigerate overnight or for at

Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5 8 min Drain liver from the pan and when cool remove skin and cut into 1 cm cubes. Slice the onion, crush the garlic and powder the cardamoms and cloves. Place the liver in a bowl and mix in t

Cream sugar, molasses and shortening together at medium speed until light and fluffy. Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs. Stir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to

Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 300 degrees for 1 hour. &n

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of of salt, garlic and onion. Fry over medium heat until on

6 oz ancho chiles 3 TB olive oil 2 c onions coarsely chopped 2 c leeks coarsely chopped 2 c carrots coarsely chopped 2 c celery, leaves included : coarsely chopped 1 c parsnips peeled and : chopped 2 c waxy potatoes chopped 2 c mushrooms

Place in crock pot in layers. Do not mix. place potatoes first, then place carrots next. Then add onions, peas, ground beef and salt. Spread tomato soup evenly over all layers. Then add water. Cook for 7 hours. Stir just before serving.     strongServ

Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 min. Add the turkey and eggs to the spinach mixture. Pour into a greased 9 inch round baking dish. Bake in 350

Preheat oven to 400 F. On lightly floured surface roll dough to a 14 inch round. Transfer to an 11 inch tart pan with removable bottom. Trim edges; prick bottom with tines of fork. Line pastry shell with alumnum foil; fill with pastry weights, dried beans, or raw rice. Bake

Cook rice. Let steam after cooking for 20 minutes, then put into large mixing bowl and add 1 cup of cooled vinegar sauce. Toss rice lightly but thoroughly with vinegar sauce. When rice is cooled, spread about 1 inch thick on a sheet of nori, leving about 1 1/2 inches un

Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let stand till lukewarm. Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture. Beat vigorously. Stir in remaining flour and mix thoroughl

Jalapeno Cocktail Pie3 to 4 jalape?o peppers, seeded and chopped1 large onion, finely chopped1 garlic clove, minced1 pound sharp Cheddar cheese, shredded6 eggs, beatenSprinkle peppers, onion and garlic in a well greased 9 inch square pan. Cover with cheese. Pour eg

Sour Cream Nut Bread1 cup packed brown sugar 1 well beaten egg 1 cup dairy sour cream 1 teaspoon baking soda 1 1/2 cups all purpose flour1/4 teaspoon salt 1 cup pecans or walnuts, choppedMix sugar, egg and sour cream. Add sifted dry ingredients and mix well

Cream of Mango Soup2 eggs, well beaten 1/4 cup granulated sugar 1 tablespoon vanilla extractJuice and grated rind of 1 lemon 1 ripe mango, peeled, pitted, coarsely chopped 2 cups heavy cream 3 cups milkBlueberries and coarsely chopped strawberries (garnish)Combi

Banana Nut Cheesecake1 cup chocolate wafer crumbs 1/4 cup margarine, melted16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup mashed ripe bananas 2 large eggs1/4 cup chopped walnuts1/3 cup milk chocolate chips1 tablespoon margarine2 tables

Peachy Jalapeno Jelly12 peaches, skinned7 large jalape?os, chopped5 to 6 cups granulated sugar1 package pectinCook the peaches until done, but not too mushy. Add the jalape?os and cook until tender. Add sugar and cook until thickened, then add pectin. Cook an additiona

Wasp`s Nest Cake1 (18.25 ounce) box yellow cake mix 1 box regular or instant vanilla pudding mix1 (12 ounce) bag butterscotch chipsPrepare pudding as directed on box. Pour free cake mix into the pudding mixture and stir well. The batter will be thick. Pour mixture into a 9

Candy Bar Croissants1 (8 ounce) tube refrigerated crescent rolls1 tablespoon butter or margarine, softened2 (1.55 ounce) plain milk chocolate candy bars,    broken into small pieces1 egg, beaten2 tablespoons sliced almondsUnroll crescent roll dou

Cafe Terrace Chicken Marsala and PineappleSource: Cafe Terrace Scottsdale, Arizona4 skinless, boneless chicken breasts3 cups all purpose flour2 tablespoons butter10 tablespoons pineapple, diced8 ounces Marsala wineSalt, to tasteThinly slice chicken and

Tony Randall`s Grilled Veal Chop with Bourbon Cracked Black Pepper Sauce6 (10 to 12 ounce) rib veal chopsSalt and freshly ground black pepper to taste2 tablespoons olive oil1/4 cup dry red wine1/4 cup dry white wine1/2 cup Bourbon1 stick (8 tablespoons) cold unsal

Grand Marnier Pecan PieSource: Grand Marnier DistillersuCrust Dough/u1 1/8 cups all purpose flour 1/3 cup very cold unsalted cut up butter 2 1/2 tablespoons ice water 1/2 teaspoon saltuFilling/u1 cup (1/2 pound) granulated sugar 1/4 cup (2 ou

Nestle`s Sour Cream Fruit Nut Softies2 1/2 cups flour1 teaspoon baking soda1 teaspoon nutmeg1/2 teaspoon salt1/4 cup butter, softened1 1/2 cups granulated sugar2 eggs1 cup sour cream (8 ounces)1 (6 ounce) package Semi Sweet Real Chocolate Morsels1/2 cu

Wild West Casserole1 onion, chopped1 1/2 pounds ground chuck, browned and drained6 medium potatoes. sliced1 can red beans1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soupSaltPepperGarlicPut chopped onion in the bottom of the crockpot; l

Ice Cream Dessert1/2 cup brown sugar1/2 cup quick oatmeal1 cup chopped pecans2 cups flour1 cup (2 sticks) margarine, melted1/2 gallon vanilla ice cream1 jar caramel topping1 jar hot fudge toppingRemove ice cream from freezer to soften while preparing th

Olive Garden Minestrone1 cup finely minced celery 1 cup finely minced onion 1 cup finely minced carrot 1/4 cup butter 1/2 cup garbanzo beans 1/2 cup kidney beans 1/2 cup whole dried peas 1/2 cup white pea beans 3/4 cup sliced carrots 3/4 cup coarsely chopped on

Linda`s Favorite Turkey DressingFrom the kitchen of Linda Kilbride Maricopa, Arizona1 large loaf thin bread, toasted1 (8 ounce) bag Pepperidge Farm Seasoned Dressing1 pound hot Italian sausage4 onions, chopped5 stalks celery, finely chopped4 cups water1 t