Bake the potatoes (not foil wrapped) until they are done and the skin is a bit "hard". While the potatoes are baking, remove squash from skin and steam until they are very soft. When the baked potatoes are cool enough to handle, remove potat

In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan with Watkins Cooking Spray. Spread remaining batter into prepared pan. In a small bowl, be

Preheat oven to 350 degrees F. Combine cake mix, cinnamon and nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9-inch pan. Sprinkle crumb mixture over fruit. B

Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight. Bake, covered, at 450 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single lay

Stir or beat. Pour in 9 x 13 inch greased pan. Bake at 350 degrees for 40 to 45 minutes.

Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apples into thin wedges. Add to cabbage and s

Cut peppers open by slicing the tops off and seeding. Place upright in a 13 x 9-inch glass baking dish. Saute onion in olive oil until transparent. Add garlic and saute. Add cumin, salt and pepper, drained corn, beans and undrained Rotel tomatoes. Heat through over

Well, there is Sap Sago cheese (aka Schbzieger cheese). It s a hard herbed cheese from Switzerland made from skimmed milk. It s sold in small foil covered cones. This cheese has been around a long time long before the push for fatfree foods. Best use is to grate it, toast

Wash and dry chicken. Sprinkle inside and out with salt and pepper. Sprinkle apples with lemon juice. Heat half the butter and all the oil in heavy skillet. Add half the apples. Saute 5 min. until browned. Add ginger. Stuff Chicken with apples and tie or skewer chicken cavit

Cinnamon; stick or ground Curry powder Cumin, ground Turmeric 6 oz Mushrooms; sliced 8 oz Tomatoes 1/2 c Wine, red 3 tb Cornstarch 1 ts Garlic salt 1/4 c Water Sliced fresh mushrooms are best, although you can use canned. Brown bell pepper, onion, a

Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff; fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part of fi

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test

Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o

A small amount of cornmeal gives this focaccia a flat bread a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens

Combine cherries and cherry brandy in a small bowl. Let stand until cherries plump, about 20 minutes. Preheat oven to 350~. Using melon baller, hollow center of each apple half. Arrange apples, cut side up, in glass baking dish. Fill centers with cherry mixture, dividing evenly.

Trim leeks. Remove a few of the outer layers. Slice 3/4" thick, discard tough green leaves. Wash well in several changes of water. In a heavy skillet, heat olive oil. Stir in leeks & carrots. Cover & cook very gently for 30 minutes, shaking the skillet occasionally

Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium

Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes. PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151    

1. Cut chickenbreast into 16 chunks and place in a microwave dish. 2. Scatter pepper and onion strips on top of chicken. 3. Combine remaining ingridients in a small bowl and pour over the chicken and vegetables. 4. Cover and microwave on 70 %power for 7 minutes or until

* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers.     strongServings:1/strong  

Preheat the oven to 350 F. Saut&130; the onion and garlic in oil. Combine the beans, tomato paste, and seasonings (omit the seasonings or adjust to suit your taste if you are using canned, seasoned refried beans). Add the onion and garlic, and the green pepper and olives.

1 1/4 lb ground goblin gizzards : (ground beef 15% : fat) 1 md eye of Cyclops (onion) 15 oz Can soft shelled beetles : (kidney beans) 28 oz Can blood of bat (V 8 juice) 1/8 ts pureed wasp (prepared : mustard) 1/4 ts common dried weed (oregano) 1 ds Redtai

1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan

Mash all ingredients together until well combined, using just enough buttermilk to get the desired consistency. Use as a spread on rye or pumpernickel bread, on bagels or crackers. Roy Olsen     strongServings: 2/strong  

Rice Cakes: Work with cooked leftover rice that is slightly moist and sticky. If too dry, reheat with sprinkling of water until sticky. Spread rice in frying pan or pie tin, 1/2" thick. Pack rice into firm cake: this is important to make sure rice holds together. Place in

Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 de

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes. Serve at onc

Little Clambakes8 ounces cream cheese1 (8 ounce) can minced clams4 dozen buttery crackers (like Ritz)1/2 teaspoon liquid red pepper seasoning1 tablespoon bottled onion juicePaprikaSoften cheese in medium size bowl. Drain clams, add to cheese with onion juice an

Rich Chocolate Beet Bread1 (15 ounce) can sliced beets (not pickled),    drained, reserving 1/2 cup juice 1 1/2 cups granulated sugar 1/2 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1 1/2 cups unbleached all purpose flour 3/4 cup unsweet

Butterfinger Cheesecake1 no bake cheesecake mix1/3 cup margarine, melted3 tablespoons granulated sugar3 (2.16 ounce) Butterfingers, finely crushed1 1/2 cup cold milk1 (9 inch) graham cracker pie crustReserve 1/4 cup finely crushed Butterfingers for garnish. Div

Rosemary Jelly1 1/4 cups boiling water2 tablespoons minced fresh rosemary3 cups granulated sugar1/4 cup vinegar1 (3 ounce) pouch liquid fruit pectin2 to 3 drops green food coloringIn a large saucepan, combine boiling water and rosemary; cover and let stand for

Candy Bar Torte3 (2.2 ounce) creamy white candy bars with almonds1/2 cup water2 1/4 cups sifted cake flour2 teaspoons baking powder1/4 teaspoon baking soda1 cup butter or margarine1 1/2 cups granulated sugar4 egg yolks1 cup buttermilk4 egg whites1/

California Pizza Kitchen Basic Pizza DoughMakes dough for two 9 inch pizzas.1 teaspoon yeast1/2 cup plus 1 tablespoon warm water (105 to 110 degrees F) 1 1/2 cups bread flour or all purpose flour2 teaspoons granulated sugar1 teaspoon salt1 tablespoon extra virg

Official All Star Cafe Malted Milk Ball CakeSource: Official All Star Cafe, Times Square, New York, New York1 (18.25 ounce) box white cake mix 1/2 cup chocolate malt powder or Ovaltine1 cup chopped malted milk ballsuIcing/u2 cups fudge icing 1/4 cup choc

Sophia Loren`s Pizza alla NapoletanauDough/u1 envelope active dry yeast1 1/4 cups lukewarm water2 cups all purpose flour1 teaspoon salt1 teaspoon olive oiluToppings/u1 cup marinara sauce or peeled, chopped tomatoes, to taste2 ounces mozzarella c

Cherry Waldorf Salad3 cups diced apple, unpeeled1 cup diced celery1/2 cup broken nutmeats1/2 cup miniature marshmallows1/4 cup diced maraschino cherries1 cup mayonnaise2 tablespoons cherry juiceLettuce leaf cupsLightly mix apple with celery, nuts, marsh

Oatmeal Cinnamon Chips Cookies1 cup (2 sticks) butter or margarine, softened1 cup packed light brown sugar1/3 cup granulated sugar2 eggs1 1/2 teaspoons vanilla extract1 1/2 cups all purpose flour1 teaspoon baking soda2 1/2 cups quick cooking oats1 2/3 cups (1

Cabbage Beef Casserole1 1/2 pounds ground beef1 medium onion, chopped1 small head cabbage2 (15 ounce) cans diced tomatoes1 (8 ounce) can tomato sauce or    1 can condensed tomato soup1/2 to 1 teaspoon cinnamonSalt and pepper, to tasteAbout 2

Ice Cream Sandwich Dessert19 ice cream sandwiches1 (12 ounce) container frozen whipped topping, thawed1 (11 3/4 ounce) jar hot fudge ice cream topping1 cup salted peanutCut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an u

Old Fashioned Bread StuffingThis makes enough for a 6 pound turkey.3/4 cup finely chopped onion3/4 cup finely chopped celery1/4 cup butter or margarine3/4 teaspoon salt1/4 teaspoon poultry seasoning1/4 teaspoon sagePepper4 cups dry bread crumbs2 tab