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Wild Rice And Sweet Potatoes Quick Lunch

Ingredients
1	cup	rice, wild, cooked
1	cup	rice, basmati, cooked
1-2	each	potatoes, sweet, uncooked, cut into 1/2 inch pieces
1-2	tablespoon	parsley, fresh, chopped
1		salt, to taste

Directions:
Fill into plastic lunch box. Mix for cooking. Microwave for 10 minutes on high. Note: This can also be made using a pre-cooked sweet potato. Then the microwave time is reduced to 3 minutes for reheating. Variation: Good with a couple of table spoons of orange juice for extra flavoring added before cooking.

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