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Lentils with Summer Vegetables
| Ingredients | |||
| 2 | cup | lentils, rinsed, drained, any color | |
| 1 | each | onion, chopped | |
| 2 | each | carrots, chopped | |
| 2 | each | celery, stalks, chopped | |
| 1 | each | zucchini, quartered, sliced | |
| 1-1 1/2 | teaspoon | savory, summer | |
| 1 | pepper, to taste | ||
| 1 | garlic, to taste | ||
| 1 | each | bay leaf | |
| 5 | cup | water, or part broth | |
Directions: | |||
| Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes). Makes 4 reasonably sized servings. NOTE: Use which ever vegetables you have on hand. Vary to suit yourself. leeks are great in this. If you`d want this to be more soup-like, add more water and a can of tomatoes, pureed.  | |||
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