Cattle Kings` Ranch Hand Chicken Soup

6 c Strong flavor chicken stock

2 tb Olive oil

1/2 c Chopped carrots

1/2 c Chopped celery

1/2 c Chopped red onion

1/2 c Chopped zucchini

1/2 c Chopped yellow squash

1 c Cooked rice

Salt, to taste Black pepper,to taste 4 Sprigs of chopped cilantro

- leaves for garnish Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.