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Carne Guisada
| Ingredients | |||
| 2-3 | pound | pork (steaks or inexpensive pieces) | |
| 1/4 | cup | shortening | |
| 1 | lg | onion, chopped | |
| 2 | md | tomatoes, chopped | |
| 2 | each | flour, handfuls | |
| 2 | cup | water | |
| 1 | garlic powder | ||
| 1 | salt, pepper to taste | ||
| 1 | cumin | ||
Directions: | |||
| Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice. | |||
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