Corny Couscous with Dried Cranberries

2 1/4 cups chicken broth

1 tablespoon butter

1/2 teaspoon salt

3/4 cup dried sweetened cranberries

2 cups frozen corn kernels -- thawed

1/2 teaspoon cinnamon

1 10oz box dry couscous

In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.

Per serving: 317 calories, 10 gm protein, 64 gm carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated fat, 204 mg sodium