| Advertisements |
Fresh Crab Meat and Lobster Lasagna with Cheese
Fresh Crab Meat and Lobster Lasagna with Cheese
Ingredients| 6 tbsp butter 6 tbsp flour 4 cup milk Salt and ground black pepper to taste 1 pinch nutmeg 1/2 lb fresh spinach, cleaned, stemmed, and cut chiffonade 8 oz grated Parmigiano-Reggiano cheese 2 cup Ricotta cheese 1 egg 2 tsp chopped garlic 8 oz grated Mozzarella cheese 3/4 lb lump crabmeat, picked over for cartilage 1 1/2 lb lobster, cooked, meat removed and diced 1/2 lb fresh pasta sheets |
|
|---|
Preheat the oven to 350 degrees. In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes.
Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the heat and stir in the spinach and 1/2 cup of the Parmesan cheese. Makes 5 cups. Set aside.
In a mixing bowl, combine the ricotta cheese, egg, garlic and Mozzarella cheese. Season with salt and pepper. Mix well. Set aside.
Grease a 8- by 8- by 2-inch square pan. To assemble, spread 1 cup of the sauce over the bottom of the pan. Season the crabmeat and lobster with salt and pepper.
Sprinkle 1/4 of the crabmeat and lobster over the sauce. Sprinkle some of the remaining Parmesan cheese over the crabmeat. Cover the cheese with the fresh pasta. Spread 1/4 of the cheese filling evenly over the pasta.
Repeat the layering until all of the ingredients are used. Top the lasagna with the remaining cup of the sauce. Place in the oven and bake until bubbly and golden, about 45 minutes. Remove from the oven and cool for 10 minutes before serving.
Also see ...
Garlicky Clams and Mussels with Cheese
Bring a pot of salted water up to a boil. In a large saut_ pan, heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves, about 2 minutes. Add the mussels and clams to the oil. Cover the pan and saut_ the seafood for about 3-4 minutes, shaking (Upload by user)
Bring a pot of salted water up to a boil. In a large saut_ pan, heat the olive oil and the garlic cloves. When the garlic starts to turn golden discard the cloves, about 2 minutes. Add the mussels and clams to the oil. Cover the pan and saut_ the seafood for about 3-4 minutes, shaking (Upload by user)
Golden Lasagna
In a 10- to 12-inch frying pan over high heat, frequently stir onions with 2 tablespoons butter until limp, about 5 minutes. Scoop out 1/2 cup of the onion mixture and set aside. To frying pan, add ginger, curry powder, and squash; mix, then scrape into a bowl. Stir ricotta cheese into squash mi (Upload by user)
In a 10- to 12-inch frying pan over high heat, frequently stir onions with 2 tablespoons butter until limp, about 5 minutes. Scoop out 1/2 cup of the onion mixture and set aside. To frying pan, add ginger, curry powder, and squash; mix, then scrape into a bowl. Stir ricotta cheese into squash mi (Upload by user)
Ham and Cheese Bowties
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and sti (Upload by user)
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and sti (Upload by user)
| Advertisements |
Ham and Mushroom Lasagna
In a large pan heat oil and gently saute onion until soft. Add mushrooms and saute briefly. Add tomatoes and parsley. Cook, covered, for 40 minutes, adding a little wine if the sauce becomes too dry. Season lightly. Cook the lasagna sheets, a few at a time, in boiling salted water until al (Upload by user)
In a large pan heat oil and gently saute onion until soft. Add mushrooms and saute briefly. Add tomatoes and parsley. Cook, covered, for 40 minutes, adding a little wine if the sauce becomes too dry. Season lightly. Cook the lasagna sheets, a few at a time, in boiling salted water until al (Upload by user)
Lasagne Verde
To make the meat sauce, heat the olive oil in a large skillet. Add the ground beef and cook, stirring frequently, until browned all over. Add the onion, celery, and garlic and cook for 3 minutes. Sprinkle in the flour and cook, stirring constantly, for 1 minute. Gradually stir in (Upload by user)
To make the meat sauce, heat the olive oil in a large skillet. Add the ground beef and cook, stirring frequently, until browned all over. Add the onion, celery, and garlic and cook for 3 minutes. Sprinkle in the flour and cook, stirring constantly, for 1 minute. Gradually stir in (Upload by user)
Lemon Chicken Pasta with Parmesan
Cook pasta shells according to package directions; drain and return to saucepan. Combine melted butter, lemon juice, basil, garlic salt and pepper in a small bowl. Add to cooked pasta. Add the cubed chicken and toss gently. Top each serving with Parmesan cheese. (Upload by user)
Cook pasta shells according to package directions; drain and return to saucepan. Combine melted butter, lemon juice, basil, garlic salt and pepper in a small bowl. Add to cooked pasta. Add the cubed chicken and toss gently. Top each serving with Parmesan cheese. (Upload by user)
Lentil Stew with Curry Paste
In a large stockpot, warm oil over medium heat and add onion, carrot, and celery and saute, stirring , until vegetables have wilted and are fragrant, about 7 minutes. Add stock, lemon juice and pulp, lentils, and cornand bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
(Upload by user)
In a large stockpot, warm oil over medium heat and add onion, carrot, and celery and saute, stirring , until vegetables have wilted and are fragrant, about 7 minutes. Add stock, lemon juice and pulp, lentils, and cornand bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
(Upload by user)
Linguine with White Clam Sauce
In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With (Upload by user)
In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With (Upload by user)
Lobster and Crab Ravioli
For Sauce: Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces. Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer (Upload by user)
For Sauce: Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces. Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer (Upload by user)
Mushroom Lasagna
Cook lasagna according to directions. Heat oil in skillet; saute vegetables until tender about 10 minutes. Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish. Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice. Cover wit (Upload by user)
TAG: sauce, minutes, lasagna, ,
Cook lasagna according to directions. Heat oil in skillet; saute vegetables until tender about 10 minutes. Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish. Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice. Cover wit (Upload by user)
TAG: sauce, minutes, lasagna, ,
Mustard Baked Chicken with Pasta
Arrange the chicken, smooth side down, in an ovenproof dish. Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in a preheated oven at 400 F for 15 minutes. Remove the (Upload by user)
TAG: chicken, pasta, mustard, ,
Arrange the chicken, smooth side down, in an ovenproof dish. Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in a preheated oven at 400 F for 15 minutes. Remove the (Upload by user)
TAG: chicken, pasta, mustard, ,
|
|
|
|
Noodles and Beef in Sour Cream
Cook onion in hot fat until tender but not brown. Add meat; brown lightly. Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender. Sti (Upload by user)
TAG: noodles, cream, ,
Cook onion in hot fat until tender but not brown. Add meat; brown lightly. Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender. Sti (Upload by user)
TAG: noodles, cream, ,
Noodles with Lean Pork and Shrimp
Cook noodles according to package directions. Drain thoroughly. Heal oil in skillet and add garlic. Add pork and cook until meat is tender and done. Add shrimp, salt, pepper, onions and fungus. Add noodles to pork mixture. Stir in chives. Place on large plate and garnish with lemon sli (Upload by user)
TAG: noodles, shrimp, ,
Cook noodles according to package directions. Drain thoroughly. Heal oil in skillet and add garlic. Add pork and cook until meat is tender and done. Add shrimp, salt, pepper, onions and fungus. Add noodles to pork mixture. Stir in chives. Place on large plate and garnish with lemon sli (Upload by user)
TAG: noodles, shrimp, ,
Noodles with Smoked Pork and Rosemary
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very ten (Upload by user)
TAG: noodles, mushrooms, smoked, rosemary, ,
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very ten (Upload by user)
TAG: noodles, mushrooms, smoked, rosemary, ,
Hungarian Cabbage and Noodles
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. (Upload by user)
TAG: cabbage, noodles, ,
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. (Upload by user)
TAG: cabbage, noodles, ,
Lasagna Mexicana
Preheat oven to 350?. For Meat Filling: In a large skillet over medium heat, heat oil, add onion and garlic and saut? until tender. Add beef and saut? until brown and cooked through. If desired, pour off fat. Return to heat and add corn, taco seasoning, and beans (if using). Set a (Upload by user)
TAG: cheese, minutes, lasagna, ,
Preheat oven to 350?. For Meat Filling: In a large skillet over medium heat, heat oil, add onion and garlic and saut? until tender. Add beef and saut? until brown and cooked through. If desired, pour off fat. Return to heat and add corn, taco seasoning, and beans (if using). Set a (Upload by user)
TAG: cheese, minutes, lasagna, ,
TAG: cheese, minutes, lobster, sauce, crabmeat, pepper, season, fresh, lasagna, ,
Permalink--> In : Recipes - Pasta