Baa Yir Deep Fried Yellow Bean Paste

Ingredients

4 oz beans, moong, dried 1 tbsp flour, all-purpose 2 tsp red curry paste 1 tbsp soy sauce, light 1 tsp sugar, granulated 2 kaffir lime leaves 1 oil, for deep-frying THE SAUCE 4 tbsp sugar, granulated 6 tbsp vinegar, rice 1/2 tsp salt	Advertisements

Preparation
  Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste. Add the other ingredients in
turn, stirring well. Pluck a small piece of the paste and form into
a ball the size of a walnut. Do not mould too tightly. Deep-fry the
balls until golden brown, drain and serve with the thick sweet sauce
below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for
you by Karen Mintzias
 
  Servings: 3
 

Bangkok Bean Burgers With Peanut Cilantro Sau
x Vegetable oil x Flour for dusting x slice peeled cucumber Squeeze tofu in paper towels to discard excess water. Mash tofu in a large bowl. Add rest of ingredients except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of patties with vegetable oil and dus (Upload by user)

Bean Burger
Brown ground beef and onion. Add catsup and Worcestershire sauce. Simmer for 20 minutes. Add kidney beans, garlic powder, chili powder and salt and pepper to taste. Simmer for 30 minutes. Serve on toasted bun and tip with cheese. Randy Rigg     strongServings: (Upload by user)

Bean Burgers 2
Process bread, one slice at a time, in a dry blender to form soft crumbs. M all ingredients together well. Form into 8 patties. Brown on each side n a vegetable oil sprayed non stick skillet. Serve as is or on whole wheat buns with lettuce, sprouts and ketchup, if desired. Per pa (Upload by user)

Bean Burgers Eating In
From "Eating In," The Biosphere Press, Space Biosphere Ventures. Mix all the ingredients thoroughly, either in a food processor or with a potato masher. The cooked beans should be mashed, not pureed, and the mixture should form into balls easily. If the mixture is too (Upload by user)

Bean Burgers Koss
Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non stick pan until browned on both sides. I consider a serving to be 3 patties. Each serving has 1019 kcal, 6g fat, 206g carbs, 24g fiber(!!!), and 37g protein. Posted by "R. S. Ko (Upload by user)

Bean Burgers By Anita Cecena.
Preheat oven 350 degrees. Saute onions/garlic in stock/white wine. Combine with beans, cracker meal, egg whites, parsley, vinegar, seasonings. Mash well with fork until blended, but not entirely smooth. (Here I depart from recipe...I make up a bunch of hamburger sized patties, fr (Upload by user)

Bean Burgers
1. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Combine with the beans, parsley, crumbs, egg yolks, cream, salt, pepper, and oregano and mix well. 2. Shape into 4 burgers and coat with wheat germ. Chill for 1 hour or longer. (Upload by user)

Bean Curd With A Deliciously Spicy Sauce
Prepare the sauce. Put the cornstarch in a small bowl. Slowly add the vegetable stock, mixing as you do so. Now add the chili paste, soy sauce, sesame oil, salt, and sugar. Mix again. Set the sauce aside. Heat the vegetable oil in a wok over a medium high flame. When hot, put in (Upload by user)

Bean Curd With A Spicy Sauce
Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & th (Upload by user)

Bean Curd With Carp
Cut tofu into 1 1/2" by 1/2" long strips. Scrape the scales off the carp. Remove the guts and the gills. Score 3 lines on each side of fish. Heat oil in a wok. Fry tofu strip until golden brown. Remove and drain. Fry the carp briefly. Remove and drain. Save some oil in (Upload by user)
TAG: remove, ,

Bean Curd With Ginger
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mi (Upload by user)
TAG: ginger, ,

Bean Pate
Puree the cooked beans, using the liquid as needed to make a smooth puree. Combine the puree with the remaining ingredients except the olives. The mixture should be thick. Chill, covered, for at least 1 hour. Garnish with olives, if desired and serve as an hor d euevre with whole (Upload by user)
TAG: puree, ,

Beany Burgers
In a large bowl, combine beans, rice, ketchup and spices. Mash with a fork potato masher until beans are well mashed. (Rice will be lumpy.) Add remaining ingredients and mix well. Divide mixture evenly and form into 8 burgers, 1/2 to 3/4 inch thick. Wet your hands slightly to avo (Upload by user)
TAG: burgers, ,

Budget Bean Pot On The Run
If you dont have a ham bone, or ham hock, a piece of smoky bacon or smoked sausage will suffice. In large saucepan, combine ham bone, tomato juice, onion, green pepper and cloves. Bring to boil and simmer for 30 minutes. Remove bone from pan. Cut away any meat. Disc (Upload by user)
TAG: budget, ,

Carribean Ginger Pepper Sauce
In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce (Upload by user)
TAG: sauce, pepper, ginger, ,

Carribean Sunset Jell O
* (I used "Cockspur" dark rum from Barbados, West Indies.) Little "souffle cups" or Dixie Cups, Bathroom size Make up the Orange Jell O, with the rum, in the usual way. (Dissolve the Jell O thoroughly in the boiling water, etc.) Distribute into (Upload by user)
TAG: orange, cherry, fridge, different, servings, little, ", ,