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Marinated Barbecue Brisket
| Ingredients | |||
| 5 | pound | beef, brisket, fresh | |
| 2 | teaspoon | meat tenderizer, unseasoned | |
| 1/2 | teaspoon | celery salt | |
| 1/2 | teaspoon | seasoned salt | |
| 1/2 | teaspoon | garlic salt | |
| 1/4 | cup | liquid smoke | |
| 1/4 | cup | worchestershire sauce | |
| 1 1/2 | cup | bbq sauce | |
Directions: | |||
| Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily). Cover and cook on Low setting for 8 to 10 hours. Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce. | |||
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