Honey Mustard Steaks with Grilled Onions

4 Ribeye or strip steaks;

-cut 1-inch thick 1/3 c Course-grain Dijon-style

-mustard 1 tb Parsley; chopped

1 1/2 tb Honey

1 tb Cider vinegar

1 tb Water

1/4 ts Hot pepper sauce

1/8 ts Course grind black pepper

1 lg Red onion; cut into 1/2-inch

-slices Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place steaks and onion slices on grill over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze. Source: Ladue News 5/23/97