Grilled Vegetable Soup (Emeril)

1/4 lb zucchini, cut into 1/2-inch

: lengthwise slices 1/4 lb yellow squash, cut into

1/2 -inch -- lengthwise slices

1 sm red onion, cut into --

1/2 -inch slices

1/4 lb shiitake mushrooms, -- stems

: removed 1/4 lb red pepper, -- quartered and

: seeded 1/4 c olive oil

: Salt and pepper Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that`s where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings. Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Date: Tue, 29 Oct 1996 08:29:03 -0500 -----