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Grilled Trout with Olive Butter
4 Brook trout -- heads removed, -- boned & butterflied 1 t Salt 1/2 ts Freshly ground pepper -- plus 1/8 ts Freshly ground pepper 2 tb Pernod 2 tb Extra-virgin olive oil 1 sm Shallot -- coarsely chopped 1/4 c Coarsely chopped black -olives 4 tb Unsalt
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