Sour Cream Pie

2 ea Eggs 1 c Sugar

1 c Thick sour cream 1 c Chopped raisins

1/4 ts Nutmeg 1/8 ts Salt

1 tb Lemon juice 1 ea Unbaked pie shell

Beat eggs.Add sugar,beating until light.Whip sour cream and fold into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10 minutes.Reduce heat to 350 degrees and continue baking for 20 minutes. -----