Rugalas # 2

1 c Butter

2 c Flour; sifted

3/4 c Sour cream

1 Egg yolk

1/2 c Sugar

1 ts Cinnamon

1/2 c Nuts; chopped

Soften butter. Mix with flour and add sour cream and egg yolk. Work into a ball. Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more. Then roll one ball out like a pizza, 1/8-inch thick. Sprinkle cinnamon, sugar and chopped nuts over the dough. Cut into 16 pieces like a crescent roll and roll up. Bake at 350~ for 25 minutes. -----