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Refrigerator Chocolate Pie
6 almond Hershey bars -- (or other chocolate) 1 cup whipped cream 1 teaspoon vanilla 1 graham cracker or meringue pie shell Melt chocolate in double boiler. Cool. Fold into whipped cream; add vanilla. Pour into pie shell and refrigerate overnight. - - - Alternative: substitute Cool Whip or other non-dairy topping for cream. |
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