Raisin Brown Bread

2 c Whole wheat flour

1 1/2 c Sifted all-purpose flour

1 ts Salt

1/2 c Molasses

2 c Buttermilk or sour milk

2 ts Baking soda

1 c Raisins

Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage

Collection ch. -----