Persimmon Cake

1/2 c Shortening

1 c Sugar

1 c Persimmon pulp

2 Eggs

1/4 ts Soda

2 c Sifted flour

3 ts Baking powder

1/2 ts Salt

Cream the shortening and sugar together, add the persimmon pulp and beaten eggs. Sift the dry ingredients and add to the liquid mixture. Beat well, then pour into a greased pan and bake in a moderate oven (325 to 350 degrees) for about an hour Source: Publix leaflet. From The Cookie Lady`s Files -----