Pecan Sandies

2 cups Butter or margarine -- softene

1 cup Confectioner`s sugar

2 tablespoons Water

4 teaspoons Vanilla extract

4 cups Flour

2 cups Pecans -- chopped

Recipe by: Sue Klapper In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300~ for 20 - 25 minutes. Cool on a wire rack. When cool, dust with confectioners` sugar.

Source: Taste of Home magazine.