Packable Chocolate Chip Cake

1 Yellow cake mix with pudding

1 c Sour cream

1/2 c Vegetable oil

1/4 c Water

4 Eggs; slightly beaten

1 1/2 c Semisweet chocolate chips

Powdered sugar Recipe by: Sue Klapper

In a mixing bowl, combine cake mix, sour cream, oil, water and eggs. Beat for 2 minutes. Fold in chocolate chips. Pour into a greased 10 inch fluted tube pan. Bake at 350 for 45 to 50 minutes or until cake tests done. Cool in pan for 20 minutes before removing to a wire rack. Just before serving, dust with powdered sugar. Taste of Home Magazine Oct./Nov. 1994 -----