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Moist & Rich Chocolate Cake
1 c Oil 1 c Buttermilk 2 Egg yolks 1 ts Vanilla 2 c Sugar 1/2 c Cocoa 1/4 ts Salt 2 c Flour 1 tb Soda water 1 c Boiling water eat oil, buttermilk, yolks, and vanilla. Add sugar, cocoa, salt, flour, and soda. Add boiling water. Bake in 9x12" pan one hour at 325 degrees. This is a "finger cake" - no icing needed. Great for lunchboxes. ----- |
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