Potato Momos

1/4 c Ghee

1/2 tb Minced ginger

1/2 tb Minced garlic

1/4 c Onion, diced

1/2 ts Garam masala

1/2 ts Chili powder

1/4 ts Salt

1/4 ts Pepper

1 tb Soy sauce

2 c Mashed potatoes

1/2 c Fresh spinach, parboiled &

-- chopped 1/4 c Cilantro, chopped

1/4 c Green onions, sliced

Momo wrappers, see recipe Momo sauce, see recipe Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce. Adapted from Betty Jung, "The Kopan Cookbook"