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Dragon`s Breath Wings

These are as delicious cold as they are straight from the grill.Marinade
2 tablespoons rice wine
2 tablespoons soy sauce
1 tablespoon ginger root, gratedSauce
1 garlic clove, minced
1 tablespoon ginger root, grated
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1/4 teaspoon hot chili oil
2 pounds chicken wings
Chopped green onionsCombine the marinade ingredients in a large plastic bag. Add the chicken wings to the bag and marinate at least one hour in refrigerator.Drain the wings. Grill until cooked, or bake on middle shelf of a 400 degrees F oven for 40 minutes.Mix the sauce ingredients together until thoroughly blended.Arrange wings on platter. Pour sauce over them to completely cover. Garnish with finely chopped green onion.


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