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Hawaiian Style Chicken WingsKeep the wings warm in a chafing dish, or reheat in the oven. The pineapple gives these wings an exotic, sweet flavor.4 pounds chicken wings
1/4 cup butter
1/2 cup tomato ketchup
2 cloves garlic, minced
1 cup fine dry bread crumbs
1 (14 ounce) can pineapple chunks
2 tablespoons brown sugar
2 tablespoons fresh ginger, grated
1 tablespoon Worcestershire sauce
1 teaspoon Asian style hot saucePrepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock).Melt butter in shallow baking pan in a preheated 400 degree F oven.Stir together ketchup and garlic and brush over wings, then roll them in the bread crumbs to coat evenly. Place in pan, turning to lightly coat with butter. Bake for 20 minutes.Meanwhile, drain pineapple, reserving the juice. Add water to the reserved juice to make 3/4 cup liquid. Stir in the brown sugar, ginger, Worcestershire sauce and hot sauce.After wings have cooked 20 minutes, turn them over, then pour on the sauce. Bake for about about 20 minutes longer or until chicken is tender. Add the pineapple for last 5 minutes of cooking. Finished wings should be lightly browned.

Mexican chicken wings
Mexican Chicken Wings12 ounces tortilla chips2 tablespoons chili powder1 teaspoon dried oregano1/2 teaspoon garlic salt1 teaspoon ground cumin1 cup vegetable oil1 pound chicken wings8 tablespoons melted butterCrush tortilla chips into a fine crumbs.Combin (Upload by user)

World`s hottest wings
World`s Hottest WingsCaution! The fumes from preparing this will make it difficult to breathe! Don`t attempt to eat with an ulcer.2 pounds chicken wings, cut up Buffalo style6 whole serrano chile peppers6 whole red chile peppers10 whole jalape?o peppers2 cups white wine (Upload by user)

Hidden valley ranch buffalo wings
Hidden Valley Ranch Buffalo Wings24 chicken wings1/2 cup melted butter1/4 cup Asian hot pepper sauce3 tablespoons vinegar2 packages Hidden Valley Ranch    milk recipe originalRanch salad dressing mix1/2 teaspoon paprikaPreheat oven to 350 degrees (Upload by user)

Wing dings
Wing DingsThese are a Texas specialty!1 cup beer1/4 cup unsulphured dark molasses1/4 cup creamy peanut butter1/4 cup Worcestershire sauce1 1/2 tablespoons chili powderJuice of 1 medium lime1/2 teaspoon dry mustard1/4 teaspoon aniseed, toasted and ground (Upload by user)

Kentucky fried chicken honey bbq wings
Kentucky Fried Chicken Honey BBQ Wings1 1/4 cups catsup1/3 cup white vinegar1/4 cup molasses1/4 cup honey1 teaspoon liquid smoke flavoring1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon chili powder6 to 8 cups vegetable oil20 chicken wing pieces (Upload by user)

Nipponese chicken wings
Nipponese Chicken Wings2 pounds chicken wings (cut off wing tips)uMarinade/u2 tablespoons sake or white wine2 tablespoons soy sauce1 tablespoon ginger root, minceduSauce/u1 clove garlic, minced1 tablespoon ginger root, minced4 tablespoons soy (Upload by user)

Oriental wings
Oriental Wings 1 cup soy sauce1/2 cup granulated sugar1/4 cup sesame seeds1 tablespoon cayenne pepperCombine the all ingredients to make a marinadeCut 2 to 3 pounds of wings into 3 pieces. Discard the wing tips and marinate the remaining pieces for at least 30 m (Upload by user)

Smoker wings
Smoker Wings8 pounds fresh chicken wingsSaltCayenne pepper3/4 cup butter1 1/2 cups bottled hot sauceSprinkle the chicken wings liberally with salt and cayenne. Put into a smoker at 200 degrees F for three hours, smoking with a combination of hickory and cherry wood (Upload by user)

Spicy apricot chicken wings
Spicy Apricot Chicken Wings2 pounds chicken wings, with tips removed and disjointeduMarinade/u1 cup apricot preserves2 tablespoons cider vinegar1 to 2 teaspoons hot sauce1 teaspoon chili powder1 clove garlic, mincedCombine marinade ingredients. Place (Upload by user)

Very hot buffalo wings
Very Hot Buffalo WingsThe longer these wings sit, the hotter they become.5 pounds wings (frozen/fresh), cut at joints into thirds2 bottles Louisiana style hot sauce1 cup (2 sticks) butter1/2 cup lemon juice4 envelopes Good Seasons Dry Italian or Zesty  &nb (Upload by user)
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Texas pete hot wings
Texas Pete Hot Wings1 dozen chicken wings 1/2 cup (1 stick) butter or margarine 1/3 cup Texas Pete hot sauceSaltPepperClean chicken wings. Place on a wire rack in a bread pan; salt and pepper to taste on both sides. Bake at 375 degrees F for 1 hour, 30 minutes on e (Upload by user)
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Sesame chicken wings
Sesame Chicken Wings4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margari (Upload by user)
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Jamaican hot wings
Jamaican Hot Wings1 pound butter8 ounces Jamaican Jerk Spice1/2 ounce Tabasco sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wings or drumettes    (do NOT use frozen)Oil (for frying )Melt the butter in a 2 quart (Upload by user)
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Mexican style chicken wings
Mexican Style Chicken Wings2 tablespoons vegetable oil4 pounds separated chicken wings2 cups enchilada sauce1 envelope taco seasoning mix1/2 cup finely chopped canned jalape?osIn a large skillet, heat the oil over medium heat. Add the chicken. Fry until lightly bro (Upload by user)
TAG: chicken, style, mexican, ,

Taco wings
Taco Wings1 (9 to 12 piece) package chicken drumettes1 (1.25 ounce) package taco seasoning mix1 1/2 to 2 cups crushed tortilla chip crumbsPreheat oven to 350 degrees F.Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix a (Upload by user)
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Jamaican jerk wings
Jamaican Jerk Wings1 pound butter8 ounces Jamaican jerk spice1/2 ounce Tabasco Sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wingsOil (for frying)Melt the butter in a 2 quart sauce pot over low heat. Add the jerk spice, Tabasco s (Upload by user)
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