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World`s Hottest WingsCaution! The fumes from preparing this will make it difficult to breathe! Don`t attempt to eat with an ulcer.2 pounds chicken wings, cut up Buffalo style
6 whole serrano chile peppers
6 whole red chile peppers
10 whole jalape?o peppers
2 cups white wine
1 bottle Tabasco Sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons red-hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar
1 fire extinguisher (optional....)In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy.

Texas pete hot wings
Texas Pete Hot Wings1 dozen chicken wings 1/2 cup (1 stick) butter or margarine 1/3 cup Texas Pete hot sauceSaltPepperClean chicken wings. Place on a wire rack in a bread pan; salt and pepper to taste on both sides. Bake at 375 degrees F for 1 hour, 30 minutes on e (Upload by user)

Sesame chicken wings
Sesame Chicken Wings4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margari (Upload by user)