Advertisements

Mexican Chicken Wings12 ounces tortilla chips
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1 teaspoon ground cumin
1 cup vegetable oil
1 pound chicken wings
8 tablespoons melted butterCrush tortilla chips into a fine crumbs.Combine crumbs, chili powder, oregano, garlic salt and cumin in a medium bowl.Heat oil in a large skillet until hot but not smoking, about 365�F.Add chicken and fry until cooked through, about 15 minutes. Remove and drain well on paper towels.Place melted butter in a shallow dish. Dip chicken wings into butter, then coat wings with crumb mixture. Place on a serving platter and serve immediately. Variation: Turn this crunchy appetizer into a hearty entree by using turkey wings instead of chicken wings.

World`s hottest wings
World`s Hottest WingsCaution! The fumes from preparing this will make it difficult to breathe! Don`t attempt to eat with an ulcer.2 pounds chicken wings, cut up Buffalo style6 whole serrano chile peppers6 whole red chile peppers10 whole jalape?o peppers2 cups white wine (Upload by user)

Texas pete hot wings
Texas Pete Hot Wings1 dozen chicken wings 1/2 cup (1 stick) butter or margarine 1/3 cup Texas Pete hot sauceSaltPepperClean chicken wings. Place on a wire rack in a bread pan; salt and pepper to taste on both sides. Bake at 375 degrees F for 1 hour, 30 minutes on e (Upload by user)

Sesame chicken wings
Sesame Chicken Wings4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margari (Upload by user)