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Chicken Dumplins

Ingredients
 

1 whole chicken
2 can cream of chicken soup
3/4 cup milk
1 tbsp lemon pepper

DUMPLINGS

2 cup bisquick
2/3 cup milk




 
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Preparation
 
Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add
soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a
boil. Mix milk and Bisquick. (If you have your own dumplin recipe,
use it. I use this one for convenience.) Drop small spoonfulls of mix
into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a
little. I also use more Lemon Pepper than that. It s to taste. I
don t use much salt as the soup has plenty.

 

 
Servings: 6

 

 

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