You are here: Recipes It > Recipes > Pasta

 Advertisements

Sour Cream-Coconut Cream Pie

Sour Cream-Coconut Cream Pie

Ingredients
  2 1/2 cups water
1/2 cup regular grits
1 cup granulated sugar
2 tablespoons butter or margarine
2 large eggs, beaten
1 1/2 cups flaked coconut
1/2 cup sour cream
1 chocolate-graham cracker crust
Sweetened whipped cream
Maraschino cherries
 
 Advertisements
Preparation
  Bring water to a boil in a medium-size saucepan; stir in grits. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat, and stir in sugar and butter. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook over low heat until mixture thickens and reaches 160 degrees F (about 8 minutes). Remove from heat, and stir in coconut and sour cream. Spoon mixture into prepared crust; cover and chill. Garnish with sweetened whipped cream and maraschino cherries before serving.

 

Also see ...

Sour Orange Pie
Preheat oven to 375 degrees F. In a saucepan, mix together the 3/4 cup sugar and cornstarch, and slowly pour in the hot water and butter, stirring to dissolve any lumps. Beat egg yolks lightly and add, along with the sour orange juice. Stir constantly over medium-low heat until the mi (Upload by user)

Strawberry Banana Cream Pie
In medium-size saucepan, combine sugar, cornstarch and salt. In small bowl, blend together egg yolks and milk. Stir small amount of milk mixture into dry ingredients, making a smooth paste. Gradually blend in remaining milk mixture. Cook over medium heat, stirring constantly, until mixture thick (Upload by user)

Strawberry Chiffon Pie
In a small saucepan stir gelatine into cold water. Let stand 1 minute. Add sugar, egg yolks, lemon juice and salt. Cook mixture over medium heat, stirring constantly, until mixture just comes to a boil; remove from heat. Transfer gelatine mixture to a medium bowl; stir in crushed strawberries. C (Upload by user)

 Advertisements
Strawberry Pineapple Cream Pie
Prepare and roll out pastry. Line a 9-inch pie plate. Trim pasty to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450 degree F oven for 10 to 12 minutes or till golden. cool on rack. For filling, in saucepan cook pudding mix according to package directions except use the 1 (Upload by user)

Sugar Cream Pie I
Mix sugar with flour in a mixing bowl. Add cream and stir well. Pour into pie shell and dot with butter. Bake in preheated 500 degree F oven for 5 to 7 minutes. Stir ingredients in shell and bake 5 minutes longer. Stir again, then reduce oven temperature to 350 degrees F. Bake about 3 (Upload by user)

Sugar Cream Pie II
Prepare baked pie shell. Mix 3/4 cup sugar, cream, food coloring and salt in saucepan. Cook to boiling point. Mix remaining sugar and cornstarch in another pan. Add boiling mixture gradually to pan mixture. Add vanilla extract. Add butter and return to heat; cook until thick.
(Upload by user)

Sugar Pie
Pour into pie shell and bake at 375 degrees F until golden brown. Test as for custard or pumpkin pie, inserting knife in center and if it comes out clean, it is done. (I test by shaking pie slightly and if the center does not move, it is done.) (Upload by user)

Syrup Custard
Mix sugar, syrup, baking soda and salt. Let come to a boil. Cool. Store in butter, eggs, flour and orange peel. Put into unbaked crust and bake in slow oven. (Upload by user)

Traditional Coconut Cream Pie
In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in butter and vanilla extract. Stir (Upload by user)

White Chocolate Raspberry Cream Pie
Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture. Refrigerate 4 hours or until set. Store leftover pie in refrigerator. (Upload by user)

Yogurt Pie
Mix yogurt and whipped topping until fluffy. Pour into pie crust. Freeze. Remove from freezer about 30 minutes before serving. (Upload by user)
TAG: yogurt, ,

Breakfast Fruit Chimichangas
Breakfast Fruit Chimichangas
Papaya-Banana Smoothie
Papaya-Banana Smoothie
Sour Cream-Coconut Cream Pie
Sour Cream-Coconut Cream Pie
Andouille in Comforting Barbecue Sauce
Andouille in Comforting Barbecue Sauce
Amaretto Apple Crisp
Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well. Combine apple and amaretto in a bowl; toss (Upload by user)
TAG: mixture, amaretto, ,

Apple Crisp I
Wash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine sugar, cinnamon and flour and rub butter into mixture to make crumbs. Spread crumbs over the top of apples, patting them down evenly. (Upload by user)
TAG: apples, ,

Apple Crisp II
Mix crumbs by hand, leaving large crumbs. Sprinkle crumbs on top of apples. Bake 1 hour at 400 degrees F. (Upload by user)
TAG: crumbs, ,

Strawberry Cream Pie
Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stir constantly and bring to boil. Reduce heat and cook and stir until thick. Stir some of hot mixture in with the egg, then add back to hot mixture. Bring just to boiling, stirring constantly. Cool, then c (Upload by user)
TAG: cream, fruit, directions, filling, ,

Apple Pandowdy
Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish. To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add butter and vanilla extract. Cool. Pour cooled syrup over the apples. Topping (Upload by user)

         
TAG: cream, mixture, coconut, ,
Permalink--> In : Recipes  -  Pasta