Rice Muffins

1 c Cold cooked rice

2 Eggs, well beaten

1/2 ts Salt

3 ts Baking powder

1 c Milk

4 tb Melted shortening

2 tb Sugar

1 1/2 c Flour

Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.