Tofu Pizza

Servings: 6 3 Pita Breads, Split

Into Six Rounds 1 1/2 c Tomato & Garlic Sauce,

Drained 1 lb Tofu, Pressed

1/2 lb Fresh Mushrooms Sliced

1/2 c Chopped Green Pepper

1 1/2 tb Grated Parmesan

Preheat Oven To 375 F. Place Pita Bread Rounds On Cookie Sheet & Spread With Tomato & Garlic Sauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper & Mushrooms. Sprinkle With Cheese. Bake 15 Min. (Fat 6.6. Chol. 1.0.)