Dice the veggies into one-inch pieces. Crush the garlic. Saut the onion and peppers in olive oil until the onions are softened. Add eggplant, zucchini, mushrooms and garlic and saut some more. Add the tomatoes, season with salt (or even better, conce

Preheat oven to 350. Grease and flour bundt pan. Cream together butter, cream cheese, sugar until fluffy. Add eggs one at a time and mix well after each egg. Combine flours and cocoa powder and stir to mix. Add to creamed mixture and alternate with whipping cream. Add vanilla and

For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan - this is

Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover

Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whi

Preparation and cooking: 1 hour THIS IS A BEATUIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels. 2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Heat to boiling;

Place all ingredients except ice cubes in blender. Puree until smooth. Add ice, and puree again. Pour into a glass and sprinkle nutmeg on top and garnish the some fresh mint. Serves 2 or 3

** Thick milk is soured milk. Scald thick milk by baking it at 350 F for a few minutes; allow to remain long enough to bake the curds. Drain off the water, put curds in an earthen vessel and keep at a moderately warm temperature (about 75 F). Each day for a week, add new bak

1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before servi

In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4 6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled,

Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts. DON T USE A FOOD PROCESSOR!!! Stir salt and baking powder into flour; stir into butter/sugar mixture. Melt chocolate in water over a double boiler; add to dough. Fo

Mix Jell O with 2 cups hot water, according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell O. Stir until melted and blended. Allow to cool, then pour into a regular non stick b

Blend equal parts of limeade, vodka and water in a blender. Add ice and blend to slushiness desired. More ice makes it slushier. NOTES: * Vodka margaritas. Yield: Serves 3 4. * Officially, a margarita calls for tequila instead of the vodka, with a splash o

THE NIGHT BEFORE, pick over the beans, rinse them, and let them soak in a large bowl of cold water. Next day, drain the beans, put them into a large pot and cover with 4 cups water. Add 1/2 teaspoon salt, bring to the boil and simmer, covered for 1 to 1 1/2 hours, until the

Preheat oven to 350~. Sprinkle the inside of the apple with the sugar and cinnamon. Place in a baking dish, with a few spoonfuls of water at the bottom. Bake until tender or 30 45 minutes. (NOTE: this is a good one for dessert for the whole family. Adults can sprin

In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a ge

Fat grams per serving: Approx. Cook Time: 1:15 Mix raw nuts with 1 tablespoon of ghee and roast in microwave for 5 minutes, stirring often to brown even. Make a paste by grinding together half the onions, the garlic and coriander seeds. Heat the ghee in a frying pan and cut

Drain the liquid from the canned beets, reserving 1/2 cup. (Use water with fresh beets.) Combine the 1/2 cup beet liquid, bay leaf, cloves and allspice in a small saucepan. Heat to boiling. Lower the heat and simmer for 5 minutes. Section the grapefruit. Remove the spices f

Combine chiles and boiling water. Soak for 1 hr. Then remove the stems and seeds and chop. In large nonaluminum saucepan, melt butter. Saute onion, garlic, cumin, and thyme oveer low hea until onions are soft and translucent, abt. 5 min. Add the chiles, soaking water, and re

Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion

1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and

1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.~ 3. Add beans and drained onions.~ 4. Place in a greased 1 quart casserole; border with buttered bread crumbs.~ 5. Bake in preheated 3

Recipe by: TASTE OF HOME DEC/JAN 1996 In a large skillet, brown drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks. Cover and bake at 3

Spread the almonds in a single layer in a shallow ungreased baking pan and place in a cold oven. Bake at 350 degrees, stirring occasionally, until the internal color of nuts is tan (about 12 to 15 minutes). Remove from oven and set aside. Thoroughly mix the sugar and salt. S

Here s a way to make the cornstarch paste called for in many of our recipes. Our recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water. This recipe is offered as an approximate guide until you find wha

Bake in glass pan for 25 30 minutes at 400 degree.     strongServings: 4/strong  

the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on the bread and sprinkle with parsley, if desired. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: The N

Green Chile Won Tons1/2 pound Monterey jack cheese, shredded1 (4 ounce) can chopped green chilesWon ton skinsMix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin. Fold like an envelope. Fry in 2 inches of hot oil until brown. Drain.Serve

Sour Cream Blueberry Bread2 cups unsifted all purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup (2 sticks) butter, softened3/4 cup granulated sugar2 large eggs1 cup mashed, ripe bananas (about 2 medium size)1/2 cup sour

Blue Cheesecake1 (4 ounce) package Treasure Cave� Blue Cheese, crumbled2 cups graham cracker crumbs1/3 cup melted butter or margarine2 teaspoons granulated sugar1/4 teaspoon cinnamon19 ounces cream cheese4 eggs1 cup granulated sugar4 teaspoons vanilla extr

Raspberry Jam2 pounds raspberries3 cups granulated sugarJuice of 1 lemonRinse and mash berries. Place in a 6 quart or larger pot with sugar and slowly bring to a boil, stirring to dissolve sugar. Boil for 20 to 30 minutes, stirring frequently to prevent sticking and scorch

Vanilla Nut Coffee Cake1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix3/4 cup vegetable oil3/4 cup water4 eggs2 teaspoons vanilla extract1/2 teaspoon butter extract1/4 cup butter (NO MARGARINE)1/3 cup ground nuts1/2 cup granu

Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop

California Pizza Kitchen Sedona White Corn Tortilla SoupSource: California Pizza Kitchen3 tablespoons olive oil 1 1/2 small corn tortillas, cut into 1 inch squares 1 1/2 tablespoons minced garlic 2 tablespoons minced onion 1 1/2 teaspoons minced jalapeno pepper br

Cream Cheese Christmas Tarts1/2 cup (1 stick) butter 3 ounces cream cheese 1 cup all purpose flourLet cheese and butter soften at room temperature. Mix in flour to get a consistency of pie dough. Wrap in plastic wrap and refrigerate overnight.Press into muffin tins,

Thomas Jefferson`s JambalayaPresident Jefferson requested this dish frequently.1 tablespoon shortening1 pound ham or pork sausage1/2 cup green pepper, chopped1 tablespoon flour3 cups shrimp, peeled, cleaned and cooked1 large onion, sliced3 cups tomatoes, skinned, se

Hermits2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1/2 teaspoon nutmeg1 teaspoon cinnamon1/2 teaspoon mace1/4 cup shortening1/2 cup granulated sugar1/2 cup firmly packed brown sugar2 eggs, well beaten1 cup raisins3/4 cup c

Frozen Heaven9 ice cream sandwiches1 container Cool Whip�, thawed3 Heath Bars5 Reese`s Peanut Butter CupsCover the bottom of a 13 x 9 inch glass dish with ice cream sandwiches, cutting to make them fit snugly. Spread Cool Whip over sandwiches. Crumble the candy over th

Olive Garden Cannelloni al FornoSince I have used and enjoyed many of your recipes, I thought I`d send this one in to you. Thanks! CynthiaI absolutely love the Cannelloni al Forno at the Olive Garden. After searching in vain for the recipe, I finally came up with a close copy by combinin

Sesame Chicken Salad2 cups chopped roasted chicken without skin1 (10 ounce) package torn mixed European style    or Italian blend salad greens1 (8 3/4 ounce) can whole baby corn, drained and halved crosswise2 green onions, sliced1/4 cup sliced radishes