If you love Okra, like I love, Okra Oh, Oh, Oh what a dish! Use a 3 quart pan for comfort. Add all ingredients. Bring to a boil, cover. Simmer for 1 hr.

Preheat oven to 350. Spray 6 3/4-cup ramekins or custard cups with nonstick spray. Place cups in 13x9x2-inch baking pan. Combine 1/2 cup cream and white chocolate in small saucepan and stir over low heat until just smooth. Set aside. Whisk 1 1/4 cups cream, sugar, vanilla, yolks, egg, sour

Make the topping; In a bowl blend the flour, the sugar, the cinnamon, and the butter (or margarine) until the mixture resembles coarse meal. Preheat the oven to 350 degrees F and butter two 9 x 5 x 3-inch loaf pans. Into a large bowl, sift together the flour, the salt, the

Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit butter. Place on lightly greased baking sheets; brush with m

Beat cream cheese until smooth, beat in sugar. Add vanilla and sour cream. Mix well. Fold in Cool Whip. Spoon into crust and chill 4 hours.

Trim ends off peas, and remove the strings; thinly slice each pea lengthwise. Set aside. Bring water to a boil in a Dutch oven. Add soba; return to a boil, and cook 2 minutes. Drain and rinse under cold, running water; drain well. Set aside. Combine 1 cup hot wat

In a large pot of salted water boil pasta until al dente. Drain well. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and

To 3 parts cottage cheese, add 1 part carrot and the sweet oickles. Season to taste with salt and pepper. Variation; Chopped nuts may be substituted for sweet pickles. Jeannie Allen From: Lewisallen     strongServings: 1/strong

Remove skin from chicken. Rinse Chicken; pat dry. Spray a cold large skillet with nonstick coating. Preheat the skillet over medium heat. Brown chicken pieces on all sides in hot skillet. Add 3/4 cup water, sherry, soy sauce, and garlic powder. Bring to boiling; reduce

Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10 12 hours; high 6 7 hours or auto 6 8 hours. Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting.

Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening. Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg

Melt chocolates with the butter over hot, not boiling, water, stirring to blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture slowly but thoroughly. Whip cream until it mounds so

Serve ice cold with olive in glass. Recipe By :     strongServings: 2/strong  

Place the dried fruits in a food processor or blender; chop fine. Add 1/2 cup of the wine. Mix again at low speed. Add the remaining ingredients and mix at low speed until nearly smooth. Makes 8 servings. Origin: Journal American, March 24, 1993 Shared by: Sharon Steven

Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate. This may be done ahead

From: Russian Seasons and Celebrations: A Culinary Journey By Catherine Cheremeteff Grove Rinse the wheat berries in a sieve under hot running water for about 3 minutes, or until the water runs clear. Combine4 1/2 c water and the salt in a heavy saucepan and bring it to a b

Soak dried chilies in hot water for 15 minutes and deseed. In a wok over low heat put the shallots, garlic, galangal, lemon grass, cloves, coriander seeds, cumin seeds and dry fry for about 5 minutes, then grind into a powder (with mortar and pestle). Into a blender, put the

Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water. Place in a serving bowl with bell pepper and toss with remaining ingredients. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE; CAL: 84; CHO: 0mg; CAR: 7g; PRO: 2g; S

Combine all ingredients and use as a rub for any barbequed meat. Source: Kansas City Barbeque Society, The Passion of Barbeque     strongServings: 1/strong  

Cut the chicken breasts and green bell pepper into strips. Cut the onion and tomato into thin wedges. Place the chicken strips, green bell pepper strips, onion wedges, garlic and oregano in a large bowl. Pour the Italian dressing over the ingredients. Toss lightly. Refrigerate f

In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender. Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oreg

1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is sho

Cook noodels (or fettucine) in boling salted water according to package directions until tender. Meanwhilte in a large nonstick skillet, over medium heat, melt 1 Tbs of butter. Add mushrooms, 1/4 tsp of salt and 1/8 tsp of pepper. Cover and cook until very soft, about 10 mi

Blend Cream Cheese & milk. Stir in dried beef, onion, green pepper, pepper.= Mix well. Stir in sour cream. Spoon in 8 inch pie plate or small shallow= baking dish. Sprinkle with nuts. Bake 350 F for 15 minutes=20 Recipe By : Mom from Lorraine   br

Gently twist the centre of each sausage to make cocktail sized sausages, then cut to separate. Slice the courgettes; dice the pepper, wash and slice the leek. Do not peel the apple just cut it into small pieces. Trim and slice the sweetcorn. Heat the oil in a wok or large fr

Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in flour and caraway seeds. Knead dough about five minutes. Cut into 36 pieces and roll into sticks approximately five inches long. Roll in sesame seeds. Place on an oiled baking sheet, spray with water, th

NOTE: The differences between a Pan Pizza and a Thick Crust Pizza are the thickness of the crust and the fact that a Pan Pizza is baked in a Pizza Pan with deep (2 2 1/2") sides and a Thick Crust Pizza is NOT baked in a pan but on stone or a tile in the oven (and then put i

White Gingerbread2 cups flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup granulated sugar1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon ginger1/2 cup butter or margarine1 beaten egg1/2 cup either sour milk or buttermilkPreheat oven to 350 deg

Butterscotch Almond CheesecakeuCrust/u1 cup flour1/3 cup granulated sugar1/4 cup toasted almonds1/4 teaspoon salt7 tablespoons chilled unsalted butter, cut into pieces1 egg yolk1/4 teaspoon almond extractPreheat oven to 350 degrees F. Line bottom of

Strawberry Dream Cake1 (18.25 ounce) box white cake mix1 large box strawberry gelatin2 tablespoons flour1/2 cup water4 eggs1/2 (10 ounce) box frozen sliced strawberries, thawed3/4 cup vegetable oilCombine cake mix, gelatin, flour, water and eggs. Beat 2 min

Pineapple Ginger Preserves3 1/2 cups granulated sugar2 (4 pound) pineapples, peeled and cut into 1/4 inch rings,    cored, and chopped coarse (about 8 cups)1/4 cup fresh gingerroot, peeled and finely choppedIn a heavy kettle combine the sugar and 2 cups

Diabetic Thanksgiving CheesecakeYield: 36 servings1 (3 ounce ) box any flavor sugar free gelatin8 ounces light cream cheese1 package D Zerta topping, whipped as package directs2 cups graham cracker crumbs22 packets Sweet n` Low7 tablespoons margarine, from sticks

Olive Garden Spaghetti delle RoccaSource: Olive Garden1 ounce extra virgin olive oil 1 tablespoon minced fresh garlic 2 ounces washed and dried quartered button mushrooms 2 ounces diced yellow onions 2 pound cherry tomatoes, cut in half 1/2 cup pitted Kalamata

Favorite Toasted Oatmeal Cookies (T&T)I have TWO favorite types of oatmeal cookies thick, soft and chewy like "Mrs. Field`s Oatmeal Raisin" cookies, and thin/crispy yet chewy like those made in a local bakery. I absolutely can NOT narrow my "favorite" choices down to jus

Pat Nixon`s Meatloaf Source: iThe White House Family Cookbook/i by Henry Haller, 1987/PP2 tablespoons butter BR1 cup finely chopped onionsBR2 garlic cloves, minced BR3 slices white bead BR1 cup milk BR2 pounds lean ground beef BR2 eggs, lightly beaten BR1 teaspoon s

Yogurt and Peach ChickenSource: The Prairie Star1 1/2 cups herb stuffing mix2 whole skinless chicken breasts, cut in half1/2 cup plain yogurt2 large or 4 small ripe peaches, peeled and slicedCinnamon sugarPreheat oven 375 degrees F.In a food processor

Chocolate Brownie Pudding Cake1/2 cup brown sugar 3/4 cup water 2 tablespoons cocoa powder2 1/2 cups brownie mix (half of a 21.5 ounce package) 1 egg 1/4 cup peanut butter 1 tablespoon soft margarine 1/4 cup water 1/4 to 1/2 cup milk chocolate chips, if de

Banana Popsicles2 medium bananas1/4 cup toasted rice cereal1/4 cup miniature chocolate chips3 tablespoons finely chopped peanutsLight corn syrupWooden craft sticks (Popsicle sticks)Cut each banana in half. Insert wooden craft stick into the cut end and place on

Frangelico Cool Fondue1/2 cup (1 stick) unsalted butter1/2 cup granulated sugar1/2 cup firmly packed light brown sugar1/4 cup unsweetened cocoa powder1 teaspoon instant espresso coffee powderPinch of salt1 1/4 cup whipping cream3 tablespoons Frangelico or othe

Cactus Jack`s Amarillo Shrimp and Artichoke PastaFlour to coat shrimp7 shrimp5 artichoke heart halves, cooked2 ounces fresh diced tomatoes10 ounces fettuccini2 ounces sherry wine1 ounce heavy cream1 ounce clarified butter1 ounce herb butterHeat pan on high h