Boil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Slice and alternate yams and peeled apple rings in margarined casserole dish. Boil together: 1/2 c. vegan sugar, 1 c. water, 1/4 c. margarine, 1 1/2 T cornstarch and 1/2 t s

Preheat oven to 425F. Combine graham crumbs, nuts, sugar, and butter, press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 325 for one hour. Tu

Grease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk. Punch down dough. Pinch off walnut-size balls of dough; di

To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a grill over charcoal, basting with sauce. The ribs may also be baked in the oven: Pla

Mix well. Pour into crust. Bake at 350 degrees for 50 minutes or until firm in center. Let stand 15 minutes out of oven. Meanwhile, turn up oven to 450 degrees. Mix 2 cups sour cream, 1/2 cup sugar, 2 tsp. vanilla. Mix well, spoon over cake and return to oven for 10 minutes. Cool.

1. Rinse peas; soak overnight in cold water to cover. 2. Drain and put in Dutch oven with 2 quarts fresh water. 3. Add remaining ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily. 4. Add water as needed.

Place all ingredients in food processor or blender and blend until smooth, even consistency is reached. Drink immediately!

Blend sour cream with cottage cheese; stir in pepper, onion, pimiento, salt, and pepper. Serve on lettuce. SOURCE: Southern Living Magazine June, 1974. Typed for you by Nancy Coleman.     strongServings: 4/strong  

Combine chicken, celery, almonds and onion. Blend together until smooth the lemon juice, sour cream, and soup. Stir into chicken mixture. Top with cheese and potato chips. Bake at 350~ for 30 minutes.     strongServings: 6/strong &nbs

Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this o

Grease an 8x8" square pan with butter. Grease a heavy bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over low heat until chocolate melts and sugar dissolves. Increase the heat to medium high and boil the mixture u

Follow the basic mead making procedure. This mead can be made into a sparkling wine if preferred.     strongServings: 1/strong  

~Jewish, Uzbek 1 c Walnuts 1 c Raisins 1 lg Apple, peeled and cored 1/2 c Red Passover wine Grind everything together to mix thoroughly but leaving some texture. Do not grind too smoothly. Every Jewish community has its own version of Haroseth, that br

Heat oven to 425. Combine sour cream, sugar, cranberries and orange peel. Core apples, making a hole with 1 1/4 inch diameter. Do not cut through bottom; do not peel. Divide pastry into 6 equal pieces. On a well floured board, roll out one peice into 9 inch square. Lightly

*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring.

* blanched 1 minute in boiling water(or frozen, thawed corn) When casual and quick are your main requirements, try this one pot meal from the royal kitchens. Don t be alarmed by the long list of ingredients, all you do is combine and cook. Serve this hearty dish with to

Mix everything except rice and shrimp in large skillet, stirring occasionlly. Boil gently, uncovered unitl celery in neatly tender (about 30 minutes). Stir in shrimp; boil until shrimp are cooked but still tender (about 5 10 minutes). Cook rice as directed, omiting margarine or

Mix thoroughly and allow flavors to blend for at least one hour.     strongServings: 16/strong  

Place chicken breasts in a non metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. Refrigerate 8 hours or overnight. Remove the meat & onions from marinade, reserving the oni

Preheat oven to 375øF. Spray an 8"x8" pan with non stick cooking spray. Into prepared baking pan, place all filling ingredients. Toss until well mixed; set aside. To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda,

** NOTE: Butternut squash can be difficult to cut, because the pulp is very firm and the outer skin is slightly tough, so work carefully. I find that the easiest way to work with it is to cut the squash in half crosswise at the base of large neck. Then carefully cut in half leng

*Cut pears in 1/4" wedges. 1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In 12" nonstick skillet over medium high heat, heat 2 teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked through. Using sl

In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving. Yield: 4 cups Typed by Dottie Theriault from "Taste of Home" Sept 1995  

1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame an

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer s directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted. "This is good br

Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and oil or shortening. Mix well. Slowly add flour until dough pulls away from sides of bowl. Turn out onto a floured, kneading until smooth. Shape dough. Place in a well greased bread loaf pan and cover w/saran b

Minced Meatballs2 beaten eggs1/3 cup fine dry bred crumbs1 (2 1/4 ounce) can deviled ham1/2 teaspoon saltDash of pepper1 pound lean ground beef1 (22 ounce) can mince pie filling1/3 cup apple juice or apple cider1 tablespoon vinegarCombine eggs, brea

Round Raisin Nut Bread2 cups raisins2 cups water2 teaspoons baking soda2 eggs1 1/2 cups granulated sugarDash of salt1 1/2 teaspoons vanilla extract3 cups flour1 cup chopped English walnutsPreheat oven to 350 degrees F. Grease 4 to 6 empty clean soup

Black Forest Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted16 ounces cream cheese, softened2/3 cup granulated sugar2 eggs6 ounces semisweet chocolate chips, melted1/4 teaspoon almond extract1 (21 ounce) can cherry pie fillingFrozen w

Hot Potato Salad with Bacon Specks (Mennonite)4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy cream 2 tablespoon Boiled Dressing1 tablespoon vinegar 1/2 teaspoon salt 1/4 teaspoon fresh

Butterscotch Toffee Fudge1 pound light brown sugar 1 1/2 cups Marshmallow Cr?me (9 1/2 ounces) 3/4 cup light cream 1/4 cup butter or margarine 1 cup butterscotch chips (6 ounces) 5 (1 1/4 ounce) Heath bars, coarsely choppedButter a 9 inch square pan.Stir

Pioneer Tomato Jam3 pounds fresh ripe tomatoes, peeled and seeded1/4 cup fresh lemon juiceGrated rind of 1 lemon6 cups granulated sugar6 ounces liquid fruit pectinIn a heavy 2 quart saucepan, cook the tomatoes over low heat for 10 minutes. Add lemon juice and rind.

Low Fat Baked Chicken2 chicken breasts, halved 1 cup fresh bread crumbs 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/8 teaspoon ground ginger 1/3 cup plain low fat yogurtPreheat oven to 400 degrees F. Lightly spray a medium size

Pasta Antipasto SaladThis salad is very good. I adapted this recipe from one by JoAnna Lund.1 cup fat free Italian salad dressing, divided1 cup mushrooms, sliced1/2 cup ripe olives, chopped1 cup green pepper, chopped4 cups rotini, cooked and drained2 cups tomatoes, chop

Old Alligator Grill Cajun KissesSource: Old Alligator Grill Austin, Texas8 fresh jalapeno peppers 8 medium size shrimp, peeled, deveined and cookedMonterey jack or mozzarella cheese 8 strips baconSour creamCut tops off of jalapeno peppers and remove seeds.

Tennessee Ernie Ford`s Pancakes or Waffles1 1/4 cups all purpose flour2 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 tablespoons granulated sugar1 egg1 cup buttermilk3 tablespoons melted butterMix dry ingredients in bowl. Add eg

Christmas Breakfast in a MugChristmas coffee mug1 packet hot cocoa mixIndividually wrapped muffinCellophane wrapped candy canePlace all of the items in the mug for a quick gift breakfast. Place in a clear decorative plastic bag and tie with a ribbon.

Florentines1/4 cup whipping cream1/3 cup granulated sugar1/4 cup butter1 cup sliced almonds (grind 1/2 in blender)2 tablespoons flour1/2 cup candied orange peel, chopped1/4 teaspoon almond extract1/4 pound semisweet chocolate, meltedCombine cream, sugar

Pineapple Upside Down Cake1 (16 ounce) box pound cake mix1/4 cup butter or margarine1/2 cup brown sugar1 (15 1/2 ounce) can pineapple chunks, juice reserved6 to 8 maraschino cherries, halvedMix cake mix according to package directions, using pineapple juice for par