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Claressa User

Garlic and Herb Baked Vegetables

Set oven to temperature as directed on Potato Shaker box. Chop all vegetables, except carrots and mushrooms, into bite size pieces. Place in shaker bag. Shake. Place on greased jelly roll pan. Spray vegetables with cooking spray. Bake as directed on box. Serve and eat. Great as

Cherry Cobbler with Almond

Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream.

Slow Rise Yeast Rolls

Mix warm water and yeast together. Add half the flour, sugar and salt and beat until well mixed (a heavy-duty mixer or food processor is useful here). Add egg and shortening and gradually add the remaining flour. Knead for about 5 minutes. Put into oiled bowl. Cover with damp cloth and refrigera

All-American Pork Baby Back Ribs

Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325 to 350 degrees F.) Finish by

NEW YORK CHEESECAKE

Preheat oven to 300 degrees. Combine graham cracker crumbs and margarine; press evenly on bottom of 9 inch pie pan. In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla, mix well. Pour into prepared pie pan. Bake

Soysage

Soak the soybeans and one piece of kombu in about five times their volume of water overnight. Discard soaking water and kombu, rinse the beans and cook in about 4C water w/the other piece of kombu. Cook until soft, about four hours, and drain. Coarsely chop the beans and kombu, then mix in

Orange Creamsicle Swirl

Pour soymilk into blender. Next add the peeled orange and the strawberries. Then add the mandarin oranges as well as the vanilla extract. Finally add the frozen peaches. Blend until smooth. Serves 1 generously or 2 medium servings. Calories e

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Cottage Cheese Helen s Smierkase

Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour one quart of warm water over this, and after this has drained through, repeat twice. Tie bag and let drip until the "whey is all." Serve with either sweet or sour cream and seasoning to tas

Chiu Chow Lemon Chicken

ADVANCE PREPARATION: Dip each chicken breast in water and then gently flatten with a meat pounder or rolling pin until the breast increases in size by about one third. Set aside. Toast the almonds in a 325 F oven until light golden, then set aside. Mince the chives and set

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Crockpot Curried Beef

1. Combine ingredients, except cornstarch and cold water in a crock cooker. No pre browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking

Breakfast Cake

Sift dry ingredients together. Add shortening, milk, and egg. Spread 1/2 inch think in greased pan. Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake about 30 minutes in moderate oven. NOTE: Exact temperature not

Creamy Chocolate Pecan Fudge

Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until choc

Dry Mead

Dissolve the honey in 2 liters (1/2 gal) warm water together with the nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. After 24 hours add the yeast starter and allow to ferment to dryness. Thereafter follow the

Hasenoehrle Rabbit Ears

Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough. Let rest for one hour. On a floured pastry board, roll out to the thickness of the back of a knife. With a knife or pastry wheel, cut into rectangles and deep fry until golden brown. br

Baked Apple Dumplings

Roll out the pastry and cut four circles round a saucer. Peel and core the apples and put one in the centre of each piece of pastry. Fill the centre of the apples with a mixture of raisins, sugar, butter and cinnamon. Enclose the apples completely in pastry and invert on to a ba
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Lamb Apple Pie

In a Dutch oven cook lamb, half at a time, in margarine and olive oil till brown. Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper. Simmer, covered for 15 minutes. Add carrots and apples. Cook for 20 minutes more. Stir together the flour a

Okra Curry

for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli powder to taste and salt to taste. (I also add cumin powder, coriander (dhania) powder, a pinch of asafoetida but these are optional!) heat oil in a fry pan (needs at least 3 4 tbsps). [ Opt

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Shrimp Creole No3

In a 6 quart pot over medium heat, melt the margarine. Add the onions, bell pepper and celery; saute for 10 minutes, stirring frequently. Add the remaining ingredients except for the shrimp and rice. Reduce the heat; simmer, covered, for 20 minutes, stirring frequently. Add

Barbeque Sauce 28

Combine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes. Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.     strongServings: 1

Chicken Fajitas With Raisin Salsa

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on

Vegetable Tortilla Stacks

Contributed to the echo by: Marleen Madar Heres a good one that is great if you are into vegetables... Vegetable Tortilla Stacks Heat oven to 375 F. Heat oil in medium skillet over medium high heat. Add chopped green and red peppers and onions; cook and stir until crisp ten

Good For What Ails Ya Chili

1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic. 2) Season with salt to taste. Add the boiling water, caraway and

Turkey Cutlets With Marsala Wine Sauce

On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12 inch skillet, heat oil over medium low heat. Add cutlets and saute until lightly golden, about 2 minutes on ea

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Homemade Chips Lo Cal Lo Fat.

Preheat oven to 500F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices. In bowl, toss potatoe slices with dressing until evenly coated. Arrange potatoes in single layer on cookie sheet. Bake about 20 min. or until li

Coconut Custard Thai

Contributed to the echo by: Stephen Ceideburg Originally from: "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Here s a simple Thai recipe for coconut custard. Coconut Custard (Sang Khaya) milk) Beat the eggs with the coco

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American Garlic Parsley Bread For Bread M

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer s directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1 1/2 pound loaf.     stron

Doughboys

You can also use 3/4 cup of biscuit mix. Mix ingredient with shortening and then add water. Put hot dog on green stick and wrap dough around it. Cook holding 6 inches from coals so inside will cook and then brown nearer to the coals. Ensure the dough is not too sticky.

Deep Fried Mozzarella

Deep Fried MozzarellaVegetable oil1 thick slice mozzarella cheese per serving1 egg, beaten with a little water or milkFlourSeasoned bread crumbsPrepared tomato or marinara sauceParsley (optional)Pour oil into a heavy skillet about 1/2 inch deep and heat. Di

Rum glazed fruit bread

Rum Glazed Fruit Bread2 1/2 cups granulated sugar2 1/2 cups mashed ripe bananas3 eggs1 small can crushed pineapple1 (8 ounce) jar drained and chopped maraschino cherries3/4 cup vegetable oil2 1/2 cups flour1/2 teaspoon salt1 teaspoon baking soda1 cup c

Almond joy cheesecake

Almond Joy CheesecakeuCrust/u1 1/2 cups chocolate wafers1 1/2 cups sweetened flaked coconut, toasted1/2 cup sliced almonds, toasted1/4 cup granulated sugar1/2 cup (1 stick) unsalted butterPreheat oven to 350 degrees F. Wrap outside of 9 inch springform pan

Plum conserve

Plum Conserve2 cups plums, seeded, peeled and chopped2 cups granulated sugarPut the plums in a saucepan and pour sugar on top. Place the pan over medium heat and bring to a simmer. Do not stir the mixture until the sugar on top of the plums is nearly melted, then stir it frequ

Watergate cake

Watergate Cake1 (18.25 ounce) box white cake mix1 cup vegetable oil1 cup 7 Up�1 small box pistachio pudding3 eggs1/2 cup nuts5 drops green food coloringMix all ingredients together and bake at 350 degrees F in a Bundt pan for approximately 45 minutes.p

Milky way sauce

Milky Way SauceChop a Milky Way� candy bar. Heat it in a bowl set over a pan of hot water, and stir until smooth.

5-Minute Fat-Free Chilled Strawberry Soup

5 Minute Fat Free Chilled Strawberry Soup1 quart strawberries, stem tops removed12 ounces fat free vanilla yogurtA pinch of dry gingerJuice of 1 orange4 6 mint leavesPlace ingredients in food processor or blender and puree until smooth. Chill and serve with a small dollop o

Cafe pasqual`s chocolate truffle torte

Cafe Pasqual`s Chocolate Truffle TortePosted by Becky/Colo 7/26/2001 2:00 pmSource: Cafe Pasqual, Santa Fe, New Mexico Santa Fean July 2001Hi everyone! Boy, lots of new changes here, but they`re for the better! (This will teach me to spend a couple days offline! LOL!) A

Spicy szechwan chicken

Spicy Szechwan ChickenSource: iThe Art of Cooking for the Diabetic/i by Mary Abbott Hess, RD, MS and Katharine Middleton 1 pound boneless, skinless chicken breasts4 teaspoons cornstarch, divided1 egg white2 tablespoons vegetable oil3/4 cup thinly sliced, drained, canned bam

Old spaghetti factory original clam sauce

Old Spaghetti Factory Original Clam SauceSource: Old Spaghetti Factory San Diego Union Tribune, February 16, 1995 Serving size: 63 ounces butter 2 cloves garlic, finely chopped 1/2 medium onion, finely chopped 3 stalks celery, finely chopped 3 tablespoons

Tennessee ernie ford`s pea-picking cake

Tennessee Ernie Ford`s Pea Picking Cake1 (18.25 oz.) box yellow or white cake mix1/2 cup (1 stick) butter or margarine4 eggs1 small can mandarin oranges, save juice for cake mixCombine cake ingredients and bake in greased and floured 9 x 13 inch pan at 350 degrees for

Edible Sleighs

Edible SleighsFor the sleigh base, wrap your favorite candy bar in aluminum foil.For the sleigh`s runners, place two candy canes on either side of the wrapped candy bar. Secure by tying with a 1/2 inch wide red ribbon that forms a bow on top of the sled. Finish by adding miniature

Forgotten Cookies

Forgotten Cookies3/4 cup granulated sugar2 egg whites, beaten1/2 teaspoon vanilla extractPinch of salt3/4 cup semisweet chocolate chips    or mint flavored chips, if preferred1/2 cup nuts, choppedPreheat oven to 350 degrees F.Beat suga
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