Drain beets, reserving 1/2 c liquid. Combine vegan sugar, cornstarch and salt. Str in beet liquid, the vinegar and margarine. Cook, stirring constantly until thickened and bubbly. Stir in beets. Cook until heated through.

In a large skillet, heat the cherry pie filling over a low flame until it is warmed through. Take the skillet, the brandy and a wooden spatula to the table. Pour the brandy over the cherry pie filling and light it with a match. Stir the filling with the spatula, making sure not to let the spatul

Preheat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 x 2 1/2-inch loaf pan. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside. In a medium bowl, using a hand-held electric mixer, beat the butter until smoot

Bake spareribs at 350 degrees F for 45 minutes. Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes. Add salt, if

Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture. Fold in the batter mixture to the beaten eggwhites. Pour mixture to greased pan and bake

Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.

Blend all ingredients until smooth.For this smoothie and every smoothie,the amount juice and fruit reallydepend on your taste. You can also playaround a bit with what kind of berriesyou want in the smoothie. Mayberaspberries or mixed berries orsomething. Play around a bit!

Add the milk to the softened cream cheese first. Blend together. Roll in ground buts for ball. Cool and spread on crackers.     strongServings: 1/strong  

Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent burning the onions. Cook until the onions are lightly browned and fat is melted. Remove onions and set aside. Pour liquid

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4 6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mi

Heat oven to 350. Grease a 15 1/2x10 1/2x 1 inch jelly roll pan. Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla. Stir in flour mixture until blended. Stir in apples, nuts

Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla. Recipe By : Elizabeth Powell     st

Recipe By :     strongServings: 2/strong  

Make a marinade by combining the wine, vinegar, onion, salt, pepper, cloves, juniper berries & bay leaves. Joint the meat by cutting off the back legs & cutting the saddle into two. the meat in the marinade & refrigerate for 24 hours. Remove the meat, dry it

Core and peel each apple. Place each apple in individual glass casserole, fill center with raisins, pour juice over raisins. Sprinkle with cinnamon and nutmeg. Cover (wax paper) and bake in microwave on high about 2 min (CHECK your apples could be different) <PER APPLE>

This is another unique pudding and a very old recipe. Cooking the large pearl tapioca slowly for hours in a brown sugar sauce gives this dessert an intense flavor. The additon of English walnuts provides a satisfying crunch. Frequently this pudding was cooked in the oven or in

Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again. Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an omelette 1/4 inch thick. Cut into small serving pieces. Set aside and

Combine the ingredients in a 1 1/2 quart (1 1/2 L) bowl. With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one quarter turn every minute until done. One Serving: Calories: 57 (dip only) Carbohydrates: negligible (dip only) Exchange: 1 fat (dip only) Sourc

Stir everything together and simmer for 20 minutes. From: "Martha J. Dennison" (ISC/CSD) <[email protected]>     strongServings: 6/strong  

TOMATO CORIANDER SALSA: PREPARATION: Make the Quick Tomato Sauce. For The Salsa, split, seed and mince the jalapeno (use gloves). In a bowl, combine the Quick Tomato Sauce, Jalapeno (or hot red pepper flakes) and coriander. Squeeze the lime; add 1 tablespoon juice to the sauce.

* use crushed tomatoes with added puree. Cook and stir garlic, peppers, mushrooms and onions in oil 5 minutes or until vegetables are tender. Add tomatoes, tomato sauce, chili powder and cumin. Heat to a boil. Reduce heat to low, add beans, zucchini, and corn. Simmer 15 minutes

* = Can substitute 2 15 1/2 oz. cans each, pinto beans and 2 quarts water. Soak dry beans in water to cover overnight; drain. Add 2 quarts water; simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving 1 cup of cooking liquid; set aside. In large 3 quart Du

BOUNTY MICROWAVE TIPS *** IN CUSTARD CUP, BLEND MUSTARD, PARMESAN CHEESE, POPPY SEED AND BASIL. SPREAD MUSTARD MIXTURE ON ONE SIDE OF EACH SLICE OF TOAST. TOP ONE SLICE TOAST WITH TURKEY, ONION AND TOMATO. COVER WITH REMAINING TOAST, MUSTARD SIDE DOWN. PLACE PAPER TOWEL ON COUNT

Preheat oven to 500øF. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices. In bowl, toss potato slices with dressing until evenly coated. Arrange potatos in single layer on cookie sheet. Bake about 20 min. or u

Cook noodles and let cool. Heat oil and toss in noodles. Add tahini and toss well. Let cool. Combine with rest of ingredients. Refrigerate and serve cold. The Great Garlic Cookbook Friedlander & Cato per Dan Kidorf     stro

FRIENDSHIP STARTER: Day 1: Make the starter dough using 1 cup sugar, 1 cup flour, and 1 cup milk. Stir the mixture. Do not use metal spoons or mixers. Use a glass or plastic bowl. Cover the bowl loosely with a paper towel, cloth, waxed paper or plastic wrap. Do not refr

1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Ro

Drunken Wienies1 cup catsup1 cup brown sugar, firmly packed1 cup bourbon3 packages hot dogsMix first 3 ingredients together in crockpot and let simmer. Cut hot dogs into 1 inch pieces and add to mixture. Simmer until ready to serve.

Black Forest Chocolate Cheesecake1 1/2 cups chocolate cookie crumbs3 tablespoons butter or margarine, melted16 ounces cream cheese, softened1 (14 ounce) can Eagle� Brand Creamy    Chocolate Sweetened Condensed Milk3 eggs3 tablespoons cornstarc

Pomegranate Jelly1 package Sure Jell�3 1/2 cups pomegranate juiceParaffin1/4 cup lemon juice4 1/2 cups granulated sugarJuice pomegranates by cutting in half and juicing in an electric juicer. Mix Sure Jell� with the juices and bring to a hard boil; add sugar all at

Wine Cake1 (18.25 ounce) box yellow cake mix1 large box vanilla instant pudding4 eggs3/4 cup vegetable oil3/4 cup sherry wine1 teaspoon nutmegCombine all ingredients and mix well. Bake in greased and floured tube or Bundt pan for 45 minutes at 350 degrees F. Wh

Candy Bar Fudge1 ( 12 ounce ) package semisweet chocolate chips2 ( 3.7 ounce ) Snickers candy bars, chopped1 can Pillsbury Creamy Supreme Milk Chocolate FrostingLine an 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set a

Nutty Brussels Sprouts (Low Fat with Exchanges)Makes: 4 servings1 pound small Brussels sprouts 1 teaspoon virgin olive oil 8 toasted hazelnuts or almonds, chopped 1/8 teaspoon ground cardamomWash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam spro

Cafe Pasqual`s Black BeansSource: Cafe Pasqual`s, Santa Fe, New Mexico2 1/2 cups dried black beans (about 1 1/4 pounds)1/2 white onion, finely diced1/2 green or red bell pepper, seeded and diced2 fresh jalape?o chiles, seeded and minced1/2 teaspoon ground cumin

Olive Garden Pasta e Fagioli2 teaspoons oil2/3 pound ground beef5 ounces onion, chopped5 ounces carrots, slivered5 ounces celery, diced1 (16 ounce) can diced tomatoes2/3 red kidney beans2/3 cup white kidney beans29 ounces beef stock1 teaspoon oreganob

William Shatner`s Cappuccino Chip Muffins2 cups flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 2 teaspoons instant espresso powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 egg 1 cup milk 1/2 cup (1 stick) butter, melted and cooled slightly

White Christmas Bars in a Jar1/4 cup white chocolate or vanilla milk chips1/2 cup chopped pecans, toasted* and cooled1/2 cup sweetened dried cherries or cranberries1/2 cup light brown sugar, packed**1 cup buttermilk biscuit baking mix1/2 cup brown sugar, packed**1

Fudge Cookies2 tablespoons margarine6 ounces chocolate chips1 can sweetened condensed milk1 1/4 cups flour1 teaspoon vanilla extractMelt margarine with chocolate chips. Add flour, milk and vanilla extract. Refrigerate until firm.Drop by teaspoon on greased c

Chocolate Puddin` Cake1 cup Bisquick� baking mix1 cup granulated sugar, divided1/3 cup plus 3 tablespoons unsweetened cocoa1/2 cup milk1 teaspoon vanilla extract1 2/3 cups hot tap waterMix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanill

Caramel Fried Ice Cream1 quart vanilla ice cream1/4 cup whipping cream2 teaspoons vanilla extract2 cups flaked coconut, finely chopped2 cups finely crushed cornflakes1/2 teaspoon ground cinnamonuCaramel Sauce/u1 cup granulated sugar1/2 cup butter or