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Black Angus Burger With Cheddar Cheese Gr


1 no ingredients

2 lb ground Angus beef
3 grilled poblano peppers,
: seeded and -- slice in
: thirds
6 sl yellow cheddar cheese
6 hamburger rolls
: Baby red oak lettuce
: Pickled red onions
: Poblano Pepper Vinaigrette
: (recipe follows)
: Salt and freshly ground
: black pepper

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season angus beef with salt and pepper.
Refrigerate until ready to use. When ready to use, form into 1-inch
thick disks.

Grill for five minutes on each side for medium rare. During the last
five minutes top with cheddar cheese. When finished grilling, on one
half of the roll place the burger and top with baby red oak, poblano
peppers, vinaigrette and pickled red onions. Serve immediately.

Yield: 6 servings


Date: Wed, 30 Oct 1996 11:05:53


Servings: 4



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