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Fried Spinach with Peanuts

Mix vegetarian chicken stock with a little water and heat in pan. Add garlic and cook for 2 minutes. Add uncut spinach. Put lid on until cooked to your liking. Serve with peanut bits sprinkled over it. Preparation time: 10 mins

Cheesecake with Lemon and Fresh Fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into

Quick Rolls

Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown. Delicious!

Whipping Cream Biscuits

Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.

GERMAN SMEARCASE CAKE

Cake: Cream butter and sugar. Add eggs, pinch salt and mix.

Dough Art Basket

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine flour and salt. Mix in water, stirring constantly, until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes. Invert a medium sized mixin

Mango Banana Smoothie

Chop bananas and, if using fresh mangos, chop mangos. Mix all ingredients in blender and blend till smooth. Will be ready from blender because of ice. (optional: add about 1 to 2 teaspoons cinnamon for extra kick).

Cottage Cheese Filling

: Mil together all of the above ingredients and season to taste with salt and pepper. Store in refrigerater, as this mixture does not keep very well. Makes 1 1/2 C Variation; Substitute cram cheese fot the cottage cheese and proceed as above. Jeannie Allen Fro

Chinesey Chicken Wings

Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the remaining ingredients; cover and sh

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Crockpot Cornish

Place rice and water in crock pot; stir well. Place Cornish hens on top of rice; add salt and pepper. Cook over low setting 6 hours.     strongServings: 4/strong  

Bread Griddle Cakes

Soak crumbs in milk, add other ingredients.Cook as griddle cakes and serve with butter & syrup.     strongServings: 4/strong  

Creamy Chocolate Cheesecake

Heat oven to 350 degrees Fahrenheit. In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter. Press mixture onto bottom of 9 inch springform pan. Bake 8 minutes; cool slightly. In large mixer bowl, beat cream cheese until smooth and creamy. Gradually be

Dry Martini

Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson     strongServings: 1/strong  

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Haroseth Passover Sweets

~Jewish, Africa, Morocco 1 lb Hazelnuts, shelled 1/2 lb Almonds, shelled 1/2 lb Pitted dates 1/2 lb White raisins 1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consiste

Baked Apple Doughnuts

TOPPING: 1/2 c butter melted 1/2 c sugar 2 tsps cinnamon Mix flour, baking powder, sugar, salt, and nutmeg. Cut in shortening until mixture looks like crumbs. Add eggs, milk, apples, nuts and mix thoroughly. Fill well greased tiny muffin pans 2/3 full. Bake in prehe
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TAG: sugar, ,

Lady Apple Fruit Wreath Fjvs25a

*INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. **INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. ***INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. ****INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring.

North Almond Pistachio Saffron Curry Sauce

* soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an exotic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes.

TAG: sauce, minutes, saffron, ,

Shredded Cabbage

Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1/2 FAT

Barbeque Rub

This is the traditional rub but feel free to mix and match to meet your own taste. A rub helps develop the crispy crust that is essential to true barbeque. Mix all ingredients together and store in an air tight jar. Yield: 1 cup. CHUCK OZBURN (HBWK07A) Recipe By :b

Chicken Fajitas 2

In a large skillet heat vegetable oil. Saute onion and peppers until tender. Remove from skillet and set aside. In same skillet, brown chicken tenderloins. Add French s Fajita Seasonings and water. Blend well. Bring to boil; reduce heat and simmer uncovered, 3 5 minutes. Return

Vegetable Fajitas

Preheat oven to 250F. Saute onion & bell peppers in olive oil over medium heat for 3 or 4 minutes. Add garlic & mushrooms & stir fry for another 2 minutes. Add squash & broccoli & continue to stir fry until the vegetables are tender crisp. Drain the toma

German Vegetable Medley

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornst

Turkey Cutlets With Balsamic Brown Sugar Sauc

Combine flour, 1 tsp salt, thyme, and pepper in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. Heat oil in a large nonstick skillet over medium high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets to a serving platter; set

TAG: cutlets, turkey, minutes, sugar, skillet, ,

Holiday Muncher

Combine raisins, cognac or cider and lemon peel in small saucepan. Simmer until liquid is absorbed; cool. Mix with figs and Oregon hazelnuts. Serve as a snack. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing B

Clear Japanese Soup

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.     strongServin

Alyce Mantia s Almond Bread Pudding

Butter a baking pan, 9x13 and place the smallest croissant rounds in a lawyon in the bottom. Then top with a layer of the larger ones, until all are arranged in the pan. Whisk the eggs and sugar together well, then whisk in the half and half, Amaretto and vanilla, mixing we

Dough Re Mi

Place ingredients in ABM in order recommended by your manufacturer. Turn on. When breadmachine is finished, slice and eat. Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12) Posted on GEnie Food & Wine RT J

Fried egplant sticks

Fried Eggplant Sticks6 cups vegetable oil 1 large, long eggplant (about 2 pounds) 1 teaspoon plus 1 tablespoon Cajun seasoning 1 teaspoon salt 1 cup all purpose flour 2 large eggs 1/2 cup milk 1 cup confectioners` sugarHeat the oil in a large, heavy sau

Sweet potato cornbread

Sweet Potato CornbreadSource: Bon App?tit November 19981 1/4 pounds red skinned sweet potatoes (yams)4 large eggs1 1/2 cups buttermilk2 1/3 cups yellow cornmeal1 cup all purpose flour1/2 cup granulated sugar1 tablespoon baking powder1 1/2 teaspoons sa

Bananas foster cheesecake

Bananas Foster CheesecakeuCrust/u1 1/2 cups graham cracker crumbs6 tablespoons granulated sugar1/2 cup (1 stick) butter, melteduFilling/u48 ounces cream cheese (at room temperature)1 1/2 cups firmly packed brown sugar3 tablespoons cornstarc 1/

Strawberry-rhubarb angel food cake

Strawberry Rhubarb Angel Food CakeThis cake is best if served the same day it is made.1 angel food cake mix (or use a ready made cake)2 1/2 cups sliced rhubarb1/2 cup granulated sugar1 orange plus its grated peel2 1/2 cups sliced strawberriesRed food color1

Butterfinger brownies

Butterfinger Brownies2 1/4 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter 2 1/4 cups brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla extract 4 Butterfinger candy bars, crushed, dividedPreheat oven to 350 degrees F. G

Pineapple pickles

Pineapple Pickles1 (20 ounce) can pineapple chunks3/4 cup cider vinegar1 cup granulated sugar6 whole allspice berries3 whole cloves1 (3 inch) stick cinnamonDash of saltRed food coloring (optional)Drain pineapple, reserving 3/4 cup syrup. Put syrup and a

Low Fat Fried Chicken

Low Fat Fried ChickenYield: 4 servings4 chicken breast halves, skinned, boned and patted dry3/4 cup buttermilk3 tablespoons Parmesan cheese1/2 cup dry bread crumbs1/2 teaspoon rosemary1/2 teaspoon thyme1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 t

Aspartame-free diet jell-o

Aspartame Free Diet Jell O2 packets unsweetened Kool Aid packets (any flavor I like cherry)1/2 cup Splenda1 tablespoon Sweet 10 (or another 1/2 cup Splenda)4 packets unflavored unsweetened gelatin4 cups waterThis can be made with a full cup of Splenda, or to cut the carbs

O`malley farm cafe holiday egg nog pie

O`Malley Farm Cafe Holiday Egg Nog PieSource: Recipe by Pat O`Malley, Owner, O`Malley Farm Cafe, Waunakee, Wisconsin1 (4 3/4 ounce) package vanilla pudding and pie filling mix 2 cups dairy eggnog 1 1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg

Jolly Milkman Cookies

Jolly Milkman Cookies (T&T)Here is another recipe from my T&T collection. It`s an old recipe and simply delicious. It`s a soft cookie, almost chewy (my favorite kind). Be sure to add it to your collection for trying when it`s cooler weather outside when baking is much more enjoyable!2

Slow cookery jam cake

Slow Cookery Jam Cake1 cup butter2 cups granulated sugar4 eggs3 cups all purpose flour1 teaspoon baking soda1/2 teaspoon allspice1/2 teaspoon ground cloves1 cup buttermilk1 cup jam, any kind1 teaspoon vanilla extract1 cup nuts1 cup raisins

Bananas Foster Sundae

Bananas Foster Sundae2 tablespoons butter1/4 cup packed brown sugarPinch of ground cinnamon1 tablespoon cinnamon schnapps2 large bananas, sliced1 ounce rum or brandyVanilla ice creamIn saucepan, heat butter and sugar over medium heat. Cook until sugar has m

Any flavor fondue

Any Flavor Fondue1 can ready to spread frosting (your    choice of flavor)Fruit chunks, pound cake or angel    food cake cubes, marshmallowsIn saucepan, heat frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm
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