Chicken Casserole For a Crowd

10 c Diced cooked chicken

10 c Chopped celery

2 bn Green onions with tops,

-sliced 2 cn Chopped green chiles (4-oz-

-each) 1 cn Pitted ripe olives, drained

-and sliced (5 3/4-oz) 2 c Slivered almonds

5 c Shredded cheddar cheese,

-divided (20-oz.) 2 c Mayonaise

2 c Sour cream

5 c Crushed potato chips

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 350, for 20-25 minutes or until hot.