Lemon Chiffon Pie Eagle Brand
Ingredients| 1 can eagle brand condensed milk 1/2 cup lemon juice 2 eggs, separated 1 pie shell, baked 1 whipping cream |
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1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold
in the stiffly beaten egg whites 3) Pour the mixture into the baked
pie shell and chill for 5 hours
Serve with whipped cream topping.
Servings:
1
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