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Linda Williams` Many Bean Soup
Formatted by: Gaye Levy -DTXT63A on Prodigy 2 c Mixed beans 2 tb Salt; optional 1 Hambone or hamhock 1 Large onion, chopped 1 Lg can chopped tomatoes; -undrained 1 ts Chili powder 1/4 ts Garlic powder 1 c Diced carrots 1 Juice of 1 lemon Wash the beans and pick them over. Cover with water and let soak overnight. Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add all the other ingredients and simmer another 45 mins. If you want, you can also add 1 C of diced potatoes. notes: I used 1/4 lb smoked turkey instead of the hamhock. Also, I used 1 9 oz can of chopped tomatoes. |
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