You are here: Recipes It > Recipes > Kale

Black Eyed Pea Kale Turnip Green Soup

Ingredients
 

1 lb black-eyed peas, fresh, or
1 dry soaked at least 4 hours
1 tsp salt
2 1/2 tbsp olive oil (divided use)
12 oz mixed kale and turnip greens
1 large red onion, chopped
3 large garlic cloves, minced
2 cup vegetable or chicken stock
1/2 to 1 teaspoon hot pepper
1 sauce
1 roasted red bell pepper,
1 peeled, seeded and diced
1 pepper



 
 Advertisements
Preparation
 
Drain and rinse peas; place in a large pot. Cover with 2 inches
water, add salt and 1 1/2 teaspoons olive oil. Cook over moderate
heat for 40 to 45 minutes, or until almost tender. Meanwhile, wash
the greens, discard large stems and tear or chop leaves into large
bite-size pieces. Chop the smaller stems into 1/2 inch pieces. In a
small pan, saute the chopped stems, onion and garlic in remaining
olive oil over medium heat for about 5 minutes. Add to the peas along
with the greens, stock and pepper sauce; cook for 10 minutes. Add the
bell pepper and season with salt and pepper. Cook 5 minutes longer,
or until peas and greens are done. Makes 6 servings.

Per serving: Calories 343 Fat 7g No cholesterol Sodium 655 percent
calories from fat 17%

Source: The Greens Book Dallas Morning News-Food 10/2/96 Typos by
Bobbie Beers

 

 
Servings:
4


 

 

Also see ...

Cajun Kale Salad
Combine all ingredients for Cajun Spice Mix in a small bowl and stir thoroughly to mix. Store in a spice jar or other air tight container. Bring 2 cups of water to a boil and add corn. Cook for 5 minutes until bright yellow. Remove corn with tongs and reserve 1 cup of the c (Upload by user)

Caldo Verde
In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham and kale. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Add beans and adobo or garlic and oregano; simmer, covered, for 10 more minutes, or until potatoes are tender. To put dinner on (Upload by user)

Chicken Jakarta
Preheat oven to 375 F. Oil a 13"x9"x2" baking dish. Arrange chicken pieces in dish & sprinkle w/ mustard, cumin, corriander & 1/2 tsp. of the hot pepper. Mix onion w/ oil; spoon around chicken. Bake uncovered 50 minutes, until chicken is browned, stirring oni (Upload by user)

 Advertisements
Chicken With Ginger Sauce
Blend lime juice and several drops hot pepper sauce in large bowl. Add chicken. Marinate for at least 4 hours at room temperature, turning frequently. With blender running, add peanut oil, ginger, honey, and peppercorns; mix until smooth. Add vinegar, water, soy sauce, basil, an (Upload by user)

Colcannon 1
Mash the potatoes or pass them through a food mill. Chop the cabbage or kale and add it to the potatoes. Mix well. Peel and chop the onion. Melt a little of the dripping in a large, heavy frying pan and cook the onion in it. Remove and mix with the potato and cabbage. Season to (Upload by user)

Colcannon
Cook the potatoes and parsnips in water until tender. While these are cooking,chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or cabbage and have warm and well chopped. Drain the potatoes, season with mace,garlic, salt and pepper, and (Upload by user)

Confetti Macaroni Casserole
Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. b (Upload by user)

Fancy Coconut Rotti
Combine the ingredients, mix well, and add enough warm water to make a soft dough. Knead it until it forms a ball and does not stick to the sides of the bowl. Shape it into balls about 2 inches in diameter. Then flatten each ball on a greased plate or cutting surface, spreading (Upload by user)

Gina s Garden Kale Dinner
*stems removed and leaves finely shredded Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid. Set aside. In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute unt (Upload by user)

Greens Galore
Wash the greens well and chop some of the stems with the leaves. In a large saucepan, cook onions in oil or butter until golden. Add greens and water. Cover and cook over medium heat, stirring occasionaly, just until the greens are tender. Season with salt & pepper. Sprinkle br (Upload by user)
TAG: greens, exchange, ,

Grunkohlsuppe Kale Potato Soup
* Garlic Sausage should be the smoked kind, cooked and sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and res (Upload by user)
TAG: potatoes, minutes, potato, ,

Potato Spring Onion Bread
Potato Spring Onion Bread
Pork Chops in Raisin Sauce
Pork Chops in Raisin Sauce
Coconut Cream Pie
Coconut Cream Pie
Oven Swiss Steak
Oven Swiss Steak
Ham Biscuit Skillet
1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed. 4. Drain beans and cut ham in bite sized pieces. Stir ham (Upload by user)
TAG: skillet, minutes, ,

Hearty Portuguese Kale Soup
Heat oil in a skillet; saute the sausage just until the fat is rendered, about 3 to 5 minutes. Drain on paper towels and reserve. Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender. Mash onions and potatoes in the brot (Upload by user)
TAG: ", shepherd, potatoes, minutes, sausage, ,

Kale Parsnips
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning. Add the water and ginger. Cover and simer for 4 to 5 minutes. Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwis (Upload by user)
TAG: minutes, parsnips, ,

Kale Potato Soup
* Garlic Sausage should be the smoked kind, cooked and sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes b (Upload by user)
TAG: potatoes, minutes, potato, ,

Kale Sandwich
Steam the kale for 2 minutes and drain off any liquid. Do not chop keep the leaves in large pieces. Sprinkle with lemon juice and garlic powder and chill. When ready to serve, cut the pita bread in half, spread each pocket with mustard, and then stuff with the cold seasoned (Upload by user)

         
TAG: minutes, greens, pepper, stems, large, ,
Permalink--> In : Recipes  -  Kale