Italian Vegetable Salad

1 cn VEG-ALL Mixed Vegetables,

-drained (16 oz) 1 cn Garbanzo beans, drained

-(16 oz) 1/4 c Chopped green onion

1/2 c Chopped celery

1/4 c Olive oil

3 T Vinegar

1 t Sugar

1 t Basil

1 Garlic clove

1/2 c Ripe olives, sliced

1 c Cherry tomatoes, quartered

2 T Chopped parsley

1. Combine VEG-ALL, beans, onion and celery in bowl.

2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and

pour over vegetable bean mixture. 3. Let stand several hours or overnight to marinate.

4. Add olives, tomatoes and parsley before serving.