Helen`s Baked Beans In Tomato Sauce

1 lb Pea beans

1/2 lb Bacon

3/4 c Onions, diced

1 Green pepper

3/4 c Celery, diced

28 oz Tomato sauce

1 1/2 ts Dry mustard

1 tb Salt

1/4 c Light molasses

1/2 c Brown sugar

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done. Helen Peagram