Chili-Beef-Potato Soup

1/2 lb Ground beef

1/2 c Chopped onion

1/2 c Chopped celery

1 cn Tomatoes (16 oz), cut up

2 c Potatoes, peeled & diced

1 cn Condensed beef broth

- (10 1/2 oz) 1 cn Water (1 1/3 cups)

1 t Chili powder

1/2 ts Salt

1/2 ts Worchestershire sauce

1 c Cooked or leftover peas

-green beans

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.1971. I personally, would use more chili powder and Worchestershire. Posted by Bud Cloyd