Grease and line a 2lb loaf tin. Put the oatmeal, vegan sugar, cinnamon and sultanas/raisins in a large bowl and pour over the apple juice. Leave the mixture to soak for half an hour. Sift in the flour and baking powder and fold into the mixture. Plac

In bowl, toss together fruit; spoon Grand Marnier over. Chill for up to several hours. To serve, divide fruit among 4 crepes; fold crepes over fruit. Top each crepe with 1 Tbsp whipped topping.

Preheat oven to 375 degrees F. In a large skillet brown the beef. Pour off any fat and remove beef; set aside. Add oil to skillet and saut� onion until limp and golden. Return beef to skillet and add tomatoes, chili sauce, salt and pepper. Dip tortilla quarters in ta

Arrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter with orange juice and rind. Pour over fish. Bake at 450 degrees F for 10 minutes.

Preheat oven to 350 degrees. Grease and flour 2 (8 inch) round layer pans. Sift dry ingredients together into large bowl. Add shortening and 1/2 can soup. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Add remaining soup and eggs. Beat 2 minutes more, scraping

Thaw raspberries. Dissolve package of Jello in water. Add applesauce. Add 1 cup raspberry juice to Jello mixture. Add raspberries and Bing cherries. Chill until set. Spread whipped cream over top.

In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature. Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened. Fold in the pineapple,

Add as much of the ingrediants as you like. Seasoned mozzeralla tastes good; perhaps a vegan brand. You can add olive oil for added flavor.

Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label. Source: Pillsbury ad, Good Housekeeping magazine, November 1992, : page 212   &nbs

Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in skillet; remove. Add flour, sugar, spices, and remaining 1/2/tsp. salt to dripings in skillet; stir to smooth paste. Gradually stir in orange juice. Cook, stirring constantly, until mixture thickens and comes to

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14 16 hours. Serve over buns.     strongServings: 10/strong  

Cream butter, shortening and sugar until very light and fluffy. Then add eggs, one at a time until very creamy. Blend in flour, baking powder and salt mixture alternately with milk in small amounts, beating well after each addition. Blend in flavorings. Turn into grease

2 servings of about 1/2 cup each 60 calories per serving 1. Stir mix, cocoa, and sugar together in saucepan. Add water and mix well. 2. Cook over medium heat, stirring constantly, until mixture just begins to boil about 5 minutes. Remove from heat. 3. Sti

In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. Recipe By :  br

Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, for one minute. Add onion, pepper and tomato. Cover and simmer five minutes. Add chicken pieces, cover and simmer 30 minutes or until tender. Remove chicken pieces

Place all ingredients in pan in order listed (Hitachi machine). Adjust as needed for your machine. From Automatic Home Bakery Cookbook, Hitachi Typed for you by: Joan Mershon     strongServings:999/strong  

Sift the flour with 1/2 cup corn meal, baking powder and salt. Using pastry blender or two knives, cut in butter or margarine. Quickly add the boiling water, mixing in well. Divide the dough in half, and pat half of it in a buttered 8"x8"x2" baking pan. Sprinkle with

Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork tender. Drain and strain the broth, reserve. Bone the chicken and cut it into 1/2 inch pieces to measure about 2 1/2 cups. In a sk

Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs. Continue until all crumbs are fine (total of 1 1/4 cups). Empty into bowl. Melt the margarine, add to crumbs, and mix well wi

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1 1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. T

* See Sowest2. ** Tortillas should be 10 inches in diameter and be warmed. Prepare Almond Red Sauce and Jalepeno Cream Sauce; reserve. Cook and stir ground beef, onion and garlic in 10 inch skillet over medium heat until beef is brown; drain. Stir in remaining ingredients except

Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool. Cover pan and let stand for 12 to 24 hours ... the longer it sits the hotter it gets. Strain and use as any vegetable oil. The Whole Chili Pepper From the collection of Jim Vorheis

In a saucepan, cook asparagas in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese

In small bowl, combine mayonnaise, jam, and curry powder. Whisk until well blended. Cover and chill up to 2 days. If using pita bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut rounds in half cross wise, forming pockets. Spread inside of pita or baguette with A

Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve. MM and upload by [email protected] / HSLD    b

Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat

Snip ends off green beans; halve lenghtwise, then crosswise. Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover. Cook 10 minutes or until beans are just crisply tender and serve.

Sift dry ingredients. Cream butter and sugar and add beaten egg.Add juice and flour alternately, add nuts and raw cranberries or the whole cranberry sauce 1 cup.     strongServings: 6/strong  

Orange Blossom Dip1 carton orange yogurt2 tablespoons brown sugarMix and chill.For dipping, use kiwi, papaya, bananas (dipped in lemon juice), strawberries, pineapple chunks, etc. Put picks in fruit and arrange around dip.

Butternut Spice Loaf1 (2 pound) butternut squas/2 cup butter or margarine, softened1 1/2 cups granulated sugar2 large eggs2 cups self rising flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1/4 teaspoon ground gingerb

Raspberry Chocolate Chiffon CakeRaspberry Sauce1/2 cup cocoa3/4 cup boiling water1 3/4 cups cake flour1 3/4 cups granulated sugar1 1/2 teaspoons baking soda1 teaspoon salt1/2 cup vegetable oil2 teaspoons vanilla extract7 egg yolks1 cup egg whites (

Ho Ho Cake1 (18.25 ounce) box chocolate fudge cake mixuFilling/u3/4 cup granulated sugar1/2 cup butter (stick, not tub), at room temperature2/3 cup CriscoPinch of salt2 teaspoons vanilla extract1 (5 ounce) can evaporated milkuTopping/u1 p

Old Fashioned Huckleberry Pie1 egg, beaten2/3 cup granulated sugarGradually beat sugar into the egg until light.Sift together the following:2 teaspoon baking powder1 1/2 cups cake flour1/2 teaspoon saltAdd the flour mixture to the egg mixture, alternately a

Upside Down Peach Cake1/4 cup light brown sugar2 cups sliced fresh peaches1/2 teaspoon freshly ground nutmeg or    1 tablespoon finely chopped crystallized ginger1 cup all purpose flour3/4 cup granulated sugar2 teaspoons baking powder1/4 teaspoo

Chocolate Truffle Hearts1/2 cup confectioners� sugar4 ounces cream cheese4 tablespoons cocoa powder1/2 cup chopped nutsSprinkle on cake decorationsPut confectioners� sugar, cream cheese, cocoa powder and chopped nuts in mixing bowl. Mix well. Place mixture on smoot

Luby`s Mississippi Mud Cake1 cup butter or margarine, softened2 cups granulated sugar1/3 cup unsweetened cocoa4 extra large eggs1 3/4 cups all purpose flour1 cup pecans, chopped1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease and flour a 13 x

Cherry Cha Cha1 cup graham cracker crumbs    (1/4 pound graham crackers, crushed)1/4 cup melted butter3 tablespoons confectioners` sugar1/2 pint whipping cream4 cup miniature marshmallows1 can cherry pie FillingMix graham cracker crumbs, butter and su

White Lace Inn Cherry Almond Cream Cheese French ToastSource: White Lace Inn, Door County, Wisconsin1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 tea

Date PinwheelsThis is an excellent Christmas cookie.uFilling/u2 1/4 cups chopped dates1 cup granulated sugar1 cup hot water1 cup chopped nutsCombine dates, sugar and water. Cook over low heat until thick, about 10 minutes. Add nuts. Cool.uCookie

Rum Raspberry Brownies with Cherry Raspberry Sauce1 Betty Crocker Supreme Dark Chocolate    Brownie Mix with Chocolate Syrup 1/2 cup dark creme de cacao 1/3 cup vegetable oil 2 eggs (or 1/2 cup Egg Beaters)3/4 cup raspberry preserves1 cup semisweet