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Daire User

Banana Cookies

Preheat oven to 180 degrees C (350 degrees F).In a large bowl, mash the bananas. Stir in oats, dates, oil and vanilla. Mix well and let set for 15 minutes.Drop by teaspoonsful onto an ungreased cookie sheet.Bake for 20 minutes or until brown.

Avocado Soup with Shrimp

Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth. Salt and pepper to taste. Cover and refrigerate until well chilled. Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with sh

Oven Goulash

Preheat oven to 350 degrees F. Cook macaroni and drain. Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well. Add drained macaroni to beef mixture. Add salt and pepper to taste. Pour into baking pan. Bake for 15 minutes. Cheese can be added as

Tennessee Fried Catfish

Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, tu

SHOO FLY CAKE

Mix flour, sugar, and shortening together; reserve 1 cup crumbs. Mix water, molasses and baking soda. Combine the two mixtures; put in 13 x 9 inch baking dish. Sprinkle the reserved crumbs over the top. Bake at 350 degrees for 45 minutes.

Fantasy Fudge in a Cloud

In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside. In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas, 1/3 of pecans a

Fakin Tomato Omelet

In a bowl, mix both flours, baking powder and the water. Beat with whisk or till smooth and small bubbles form. Add onion, tomato, salt and seasonings. Mix gently. In a hot griddle/fry pan (you might want to spray it with a bit of oil fir

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Kickin BBQ Tofu Hoagies

Crumble the tofu into small pieces, squeezing while doing so, to get those last remnants of moisture out, sprinkle with salt and pepper to taste. Heat oil in a small skillet, enough to coat the bottom of the pan, lightly, and toss in the tofu, stirring quickly to coat

Nut Stuffed Cabbage Rolls

Blanch whole cabbage leaves two at a time in enough boiling salted water to cover for about five minutes. Drain and cool in a colander. Meanwhile mix the cup of whole wheat bread crumbs with two tablespoons grated onion, and add one half cup of boiling water. Let st

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Chicken Breasts With Yoghurt Feta

In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~1/4 C.) to serve with the chicken. Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20 30 minutes. Grill or broil the

Bbq Boston Butt

Cook Boston pork butt all day, or until it is so tender it falls apart easily. Romove from pot and let it cool slightly, but do not let it get cold. Pull meat away from fat (remove fat and discard) and shred meat with two forks. Return meat to crockpot and add a bottle of y

Better Than Sex Cake Chocolate

Toss chocolate chips and pecans in 1 T cake mix, set aside. Beat remaining ingredients together for 3 minutes; fold in the chips and nuts. Pour into greased & floured bundt pan. Bake at 359 for 50 minutes. Topping: Mix 1/2 cup butterscotch topping with 1/4 c cream. Make

Chocolate Puddle Pudding

Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. P

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Cinnamon Liqueur

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus : Container: Quart jar     st

Curry Powder No5

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground. NOTE: A good basic blend from ready ground spices. b
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Applesauce Muffins No Guilt Baking

Combine egg, oil and applesauce. Blend in remaining ingredients. Bake in no stick pan, at 425 deg f. for 25 minutes or until lightly browned on top. Makes 12 servings.     strongServings:12/strong  

Gourmet Grapes

To toast nuts, preheat oven to 275ø. Spread nuts on baking sheet and bake until toasted. Almonds should be light golden brown in color. Pecans or walnuts should smell toasted, but not burned. Chop toasted nuts coarsely in a food processor or by hand. Spread on a platter.

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Indian Chutney

Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath. &nb

Green Gold Squash

Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper, and place in a steamer basket over boiling water. Cover and steam 2 minutes or until just tender. Remove from basket to serving bowl and toss with oil. Food Exchange per serving: 1 VEGETABLE EXC

Baked Pork Chops Stuffing

On rack in broiling pan, broil pork chops, turning once, until rare. Preheat oven to 325 degrees F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 tsp each salt, pepper and thyme, add broth, cover casserole, and bake for about 4

Bandera Mexicana

Fill six cocktail glasses with crushed ice. With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each

Red Chili Biscuits

1 TB chili powder 1 ts red pepper 1/2 ts dried red pepper 1/2 c cheddar cheese shredded 1 1/2 c sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mix

Crock Pot Continental Chicken

On bottom of greased crock pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 br

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Sour Cream Chili Bake

In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2 1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture. Bake

Fagelbo Sologa Bird s Nest Eye Of The Su

Place 1 egg cup, cookie cutter or juice class in the center of each of 4 salad plates. Make a border around the glass with a thin ring of chopped anchovies, then a ring of chopped onions, one of capers, one of chopped pickled beets and one of chopped fresh parsely. The plat

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Chinese Chicken Salad Ww dgsv43a

In medium glass (not aluminum) bowl combine pineapple juice* (reserved from can) vinegar, soy sauce, mustard, oil, and seasoned salt. Add chicken* which has been skinned, boned, cooked and cut into thin strips, and toss to coat. Cover with plastic wrap and refrigerate for 1

Grecian Green Beans Coca Cola

In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions; toss lightly with a fork. Pack into 1 quart jar. Cover and refrigerate several hours or overni

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Cranberry Nut Loaf

Preheat oven to 350. Sift together in bowl flour, baking powder, salt, and sugars. Juice orange and grate zest. Put grated zest and juice in 1 cup measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly

Cranberry meatballs

Cranberry MeatballsuMeatballs/u1 pound lean ground hamburger1/2 pound ground beef2 to 3 cloves garlic finely minced or put through press1/2 cup quick oatmealPepper, to tasteMix all ingredients well, and shape into small meatballs. Brown the meatballs in a f

Carrot bread

Carrot Bread2 cups all purpose flour2 teaspoons baking soda2 teaspoons cinnamon1 1/2 cups granulated sugar1 1/2 cup butter flavored oil3 eggs, beaten2 teaspoons vanilla extract2 1/2 cups grated carrots1 cup chopped pecans or raisinsMix and beat toge

Almond cake

Almond Cake 1 cup butter, softened1 cup granulated sugar3 eggs1 can Solo� Almond Filling2 1/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup milk1 cup confectioners� sugar2 tablespoons light cream or milk1/4 teaspoon almond

Deep dish apple pie upside-down cake

Deep Dish Apple Pie Upside Down CakeSource: Recipe by: "Mrs. Smith"1 Mrs. Smith`s Deep Dish Apple Pie, baked    according to package directions and cooled 1 (18.25 oz.) box yellow pound cake mix 1 1/2 cups caramel sauce 3 tablespoons butter

Kiwifruit wine cake

Kiwifruit Wine Cake1 (18.25 ounce) box plain yellow cake mix1 small box instant vanilla pudding4 eggs3/4 cup Crisco� oil1 teaspoon nutmeg1 cup Gibson Kiwifruit WineConfectioners� sugarCombine all ingredients except confectioners` sugar. Mix for 2 minutes at

Rum balls

Rum Balls2 cups finely crushed chocolate wafers1 cup sifted confectioners` sugar1 cup finely chopped nuts1/4 cup light corn syrup1/4 cup plus 2 tablespoons dark rum1 cup chocolate sprinklesCombine chocolate wafer crumbs, sugar, nuts, corn syrup and rum with han

Bali hai chicken of the gods

Bali Hai Chicken of the GodsTom Ham, the late owner of Bali Hai, created this chicken recipe. It appeared in the Union Tribune Food section in April 1999. The Bali Hai Restaurant is on Shelter Island. Divine flavors grace Chicken of the Gods.1 to 1 1/2 pounds boneless chicken piec

Macaroni grill focaccia

Macaroni Grill FocacciaSource: San Antonio Express Newspaper9 tablespoons olive oil, divided use3 cups unsifted all purpose flour3/4 cup unsifted semolina flour1/2 teaspoon salt, divided1 1/2 tablespoons quick rising dry yeast1 1/2 cups hot milk (between 120 to

Cafe au lait jelly

Cafe au Lait Jelly2 tablespoon gelatine1 1/2 cups milk2 tablespoons granulated sugar2 teaspoons instant coffee2 eggs1 cup cream1 teaspoon cinnamon1 tablespoon drinking chocolate Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan

Cream wafers

Cream WafersThese are my favorites!1 cup butter, softened1/3 cup whipping cream2 cups all purpose flourGranulated sugarFillinguFilling/u1/4 cup butter, softened3/4 cup powdered sugar1 teaspoon vanilla extractFood coloringPreheat oven to 375

Winger`s world famous buffalo wings

Winger`s World Famous Buffalo WingsSubmitted by Wendy, a former employee1 cup brown sugar1 cup Frank`s red hot sauceMix; bring to a boil, and let coolThe batter is red hot and cornstarch.

Giant Candy Cane Cookies

Giant Candy Cane Cookies3/4 cup butter or margarine, softened3/4 cup granulated sugar1/3 cup milk1 egg1 teaspoon vanilla extract1/2 teaspoon peppermint extract2 2/3 cups all purpose flour3/4 teaspoon baking powder1/4 teaspoon salt1/2 teaspoon red food
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