Mix together veggie cream cheese and vegan sugar. Add vanilla and peanut butter. Fold in whipped cream. Put in crust. Place in freezer until hard (3 to 4 hours.) Cut and enjoy!!

For individual servings; peel and split 1 banana. Place banana halves in serving bowl. Top with 4 ozs. (1 cup) fresh strawberries, 4 ozs. (1/2 cup) yogurt, and 1 Tbsp chopped, toasted almonds.

In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casse

Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth a

Cream shortening (butter and Crisco) and sugar. Add egg yolks and beat well. Combine flour and soda. Add to creamed mixture with buttermilk alternately. Stir in vanilla, coconut and nuts. Fold in beaten egg whites. Bake in greased and floured pans at 350 degrees for 25 minutes for layers.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until te

Heat ~1 tablespoon olive oil in a largeskillet. Throw in potatoes when skilletis very hot, saute on med-high, stirringfrequently, until translucent (about 5minutes). Add desired spices, I used sage,thyme, and rosemary. Cook 1 minute more,stirring often. Add onion, reduce heatto medium, and sa

Pre-heat the oven to 350.Cut zucchini and squash into 3 inch strips and sautee with olive oil and spices. Cut up tofu into slices of similar size, toss those into the pan when the veggies are almost done.Cut the vegan bread into 4 inch pieces and then hallow the pieces out without cutting

Preheat the oven to 425F. Heat the butter in a heavy skillet and add the shallots. Cook briefly, stirring. Add the liver and sprinkle with the thyme and bay leaf. Cook about 2 minutes, stirring occasionally. Put the veal in a food processor or blender and blend it

Recipe by: Kay Hinga <[email protected]> On a sheet of wax paper, combine flour and pepper. Dip chicken in the mixtu shaking off the excess. In a large skillet, heat oil over moderatlely high Add the chicken; cook until golden brown, 2 to 3 minutes on each side. Tran

Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble and set aside. Saute onion and garlic in drippings. Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a lightly greased crockpot. Cook on low for 6 to 8 hours or on high for

Preheat oven to 375 F. Beat eggs until thick and fluffy. Gradually add sugar, beating well after each addition. Beat in milk and vanilla. Mix together flour, baking powder and salt. Add to egg mixture and beat until smooth. Spread in a greased and floured 12.5 x 10

* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR pudding mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and s

In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired.    

recipes calling for curry powder, use in same amount. 2. Sprinkle over poultry before baking. 3. Season filling for deviled eggs. While you re at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant

Take one regular sized can of applesauce and add enough cinnamon to make a dough. Roll out and cut into shapes then bake in a VERY slow oven say 150 to 250 until completely dry. Let them air dry over night before using. If you are going to use for hanging ornaments punch a hole

Boil the gooseberries very quickly in just enough water to cover them. Stir in the butter when the gooseberries become soft, then press them through a sieve. While the pulp is hot, sweeten it with sugar to taste and then beat in the egg yolks. Serve in cups or glasses. br

Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut it into 1/2 inch pieces to measure about 2 1/2 cups. I

Preheat oven to 325 F. Spray baking pan, 13 x 9 ~inches, with vegetable spray. Cream margarine and sugar until fluffy. Stir in molasses, egg substitute, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes. Cool. Cut into bars

This utterly American recipe appeared in the 1930 edition of "The Boston Cooking School Cookbook," and cheese flavored versions survived in "The Fannie Farmer Cookbook" as late as 1979 In saucepan, boil macaroni in water until cooked. Drain well. Toss b

Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450 degree ov

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT

Ina 3 quart or larger electrtic slow cooker, combine onion, garlic and apples; sprinkle with sugar, sage, white pepper and nutmeg. Coat pork cubes with flour, then arrange over apple mixture. Pour in wine. Cover and cook at low setting until prok is very tender (7 8+hrs). When p

The marinade from the artichoke hearts provides the base for this sandwich Drain artichoke hearts, reserving marinade. Mix mayonnaise and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut bread horizo in half. Spread cut sides with mayonnaise mixture. Layer romaine,

Press each olive between fingers so marinade will penetrate. Place olives in at least a quart sized jar with top and layer all ingredients except oil as you go. Pour in enough oil to cover, cover with lid and shake well. Refrigerate 3 4 days, shaking jar several times. Remov

Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes. Remove, drain on paper towels. Place vegetable oil in deep fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn t hot enough. When it pops up immediately,

Boil beans ahead of time then reheat in the garlic/butter mixture. Always run cold water over green vegetables to stop the cooking. This also helps them retain their colour. 1. Bring a large pot of salted water to boil on high heat. Add beans and boil until crisp tender, about 2

In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut, baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling th

Orange Dip1 cup Miracle Whip�1/2 cup sour cream3 tablespoons granulated sugar1 teaspoon grated orange peelMix all ingredients. Refrigerate.Makes 1 1/2 cups.Serve with chicken nuggets or hot cooked turkey nuggets, mix with leftover cooked turkey or chic

Butterscotch Banana Bread3 1/2 cups flour4 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamon1 teaspoon nutmeg1 teaspoon salt1 1/2 cups granulated sugar4 to 6 ripe bananas, mashed2 eggs1/2 cup butter, melted1/2 cup milk2 2/3 cups

Almond Sponge Cake (Torta de Cielo)This is called literally "cake of heaven."1/2 pound almondsHot water to cover almonds5 eggs, separated2 pinches of salt1/2 pound granulated sugar1/4 teaspoon baking powder1 tablespoon all purpose flour1 table

Inside Out Chocolate Cake1 small box instant chocolate pudding1 (18.25 ounce) box chocolate cake mix1 (12 ounce) bag semisweet chocolate chips1 3/4 cups milk2 eggs1 cup chopped pecansVanilla ice cream or whipped creamCombine all the ingredients except pecan

Apple Pie in a Glass4 cups Granny Smith apples, peeled, sliced2/3 cup apple juice1/4 cup brown sugar1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspice1 teaspoon vanilla extract1 teaspoon rum1/4 cup mascarpone cheese1 cup graham cracker crumbs2 cups

Banana Upside Down Cake1/2 cup packed brown sugar2 tablespoons lemon juice, divided1 tablespoon butter or margarine1/2 cup pecan halves2 medium firm bananas, sliceduCake/u1 1/2 cups all purpose flour1/2 cup granulated sugar1 teaspoon baking soda

Chocolate Raspberry TrufflesThis recipe may be doubled.1/3 cup whipping cream8 ounces finely chopped bittersweet or semisweet chocolate6 tablespoons unsalted butter1/4 cup seedless raspberry jellySweetened cocoa or ground almondsIn large saucepan, heat cream

Bavarian Inn Cranberry MuffinsSource: Bavarian Inn Glendale, Wisconsin1 3/4 cups sifted all purpose flour3/4 teaspoon salt1/4 to 1/2 cup granulated sugar (to taste)2 teaspoon baking powder2 eggs3/4 cup milk2 to 4 tablespoons melted butter1 cup chopped

Lobster Club MeatloafThis recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried.3/4 pound bacon, finely chopped4 large leeks (white part only), finely chopped3 red bell peppers, chopped2 onions, chopped

Caramel Apple TrifleThis is great for a covered dish dinner or large family get together.1 (18.25 ounce) box yellow cake mix 6 cups cold milk 3 (3.4 ounce) boxes instant vanilla pudding mix 1 teaspoon apple pie spice 1 (2 1/4 ounce) jar caramel ice cream topping 1 1/2 c

Cream Puff SquaresuCrust/u3/4 cup water6 tablespoons butter or margarine3/4 cup all purpose flour3 eggsuFilling and Topping/u2 cups cold milk2 (3.4 ounce) boxes vanilla or chocolate instant pudding1 (8 ounce) container Cool Whip�, thawed, divided2 (1

Woolworth`s Cheesecake1 (3 ounce) package lemon Jell O 1 cup boiling water 8 ounces cream cheese 1 cup granulated sugar 5 tablespoons lemon juice 1 can Carnation milk, well chilled Graham crackers, crushedDissolve Jell O in boiling water. Cool until slightl